Pizza Yolo

13212 E Colonial Dr, Orlando, FL 32826

Pizza

Last inspected: Oct 27, 2023

Score

High Risk

Pizza Yolo has a thin inspection record, with only two visits on file so far. Pizza Yolo was last inspected on Oct 27, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Pizza Yolo since Oct 27, 2023, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly nine violations before.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Pizza Yolo trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2023

Routine - Food

2 critical violations. 5 major violations. 4 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on pizza station for less than 4 hrs with temperature of 47F Placed in walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200.Rechecked 100ppm **Warning**

41-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink.No soap on the hand wash sink located at front counter. **Warning**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing pizza while wearing a watch. **Warning**

13-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open drink kept on table across from three bay sink . **Warning**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination.Paper plates . **Warning**

25-06-4

Aug 30, 2022

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept in reach in cooler across from stove. All items kept overnight in cooler. Romaine 47, cooked chicken 47, ham 50, pasta 54F, penne pasta 47F, cooked onions 48F, half and half 52F. **Warning**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in front of ice machine. **Warning**

35A-02-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Food kept in reach in cooler across from stove. All items kept overnight in cooler. Romaine 47, cooked chicken 47, ham 50, pasta 54F, penne pasta 47F, cooked onions 48F, half and half 52F. **Warning**

01B-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust in ceiling tiles over cook line. **Warning**

36-34-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food no beard guard. **Warning**

13-04-4

Basic - Hole in or other damage to wall.Hole in wall next to ice machine. **Warning**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign in front counter. **Warning**

31B-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Frequently Asked Questions

When was Pizza Yolo last inspected?

The most recent health inspection at Pizza Yolo on file is from Oct 27, 2023. The public record contains two inspections in total.

What is the most common violation at Pizza Yolo?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pizza Yolo.

How does Pizza Yolo compare to other restaurants in Orlando?

Pizza Yolo most recently scored 37 out of 100, which is lower than the Orlando average of 79.

Has Pizza Yolo's inspection record improved over time?

No. Recent inspections at Pizza Yolo have averaged around 11 violations per visit, up from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Pizza Yolo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Steak N Shake

12035 E Colonial Dr

Score: 61 — Medium Risk

Denny's #6366

11915 E Colonial Dr

Score: 55 — Medium Risk

Dustin's Bar-B-Q #6

14516 E Colonial Dr

Score: 47 — High Risk

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