Pizza Y Mas 1

5021 S State Road 7 Suite 209, Davie, FL 33314

Pizza

Last inspected: Oct 29, 2025

Score

Low Risk

The health department has logged six inspections at Pizza Y Mas 1, the earliest from 2023. The most recent visit was on Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “no paper towels” is the recurring theme, flagged three times.

The city-wide average is 79, putting Pizza Y Mas 1 squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 20, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 2, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Jan 22, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The operator supplied a stack of napkins **Corrected On-Site**

31B-02-4

Jul 11, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Nonfood-grade bags ( to go shopping bags) used in direct contact with cooked yuca in reach in cooler in kitchen. Operator placed food in a container. *Corrected On-Site** **Corrected On-Site** **Warning**

14-31-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink 87F at front counter and 98F in kitchen. At end of inspection water temperature @100F **Corrected On-Site** **Warning**

27-16-4

Basic - Ice scoop handle in contact with ice. Operator removed, washed rinsed and sanitized scoop during inspection. **Corrected On-Site** **Warning**

10-08-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator remade to 200ppm quaternary **Corrected On-Site** **Warning**

21-08-4

Mar 27, 2023

Food-Licensing Inspection

2 critical violations. 6 major violations. 7 minor violations.

View 15 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich line cold holding unit at front counter at 53 F ambient temperature. **Warning**

03A-02-5

High Priority - Front counter sandwich line lacking adequate sneezeguards or other proper protection from contamination. **Warning**

08B-01-4

Intermediate - No soap provided at handwash sink throughout establishment. **Warning**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water temperature at 85F. **Warning**

27-24-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 85F at front counter and kitchen. Water temperature in restroom at 84F. **Warning**

27-16-4

Basic - Light shield missing in kitchen . **Warning**

38-01-4

Basic - No Heimlich maneuver/choking sign posted. Emailed to owner **Corrected On-Site** **Warning**

51-13-4

Basic - No hot running water at mop sink. **Warning**

27-10-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair in hallway to exit door. **Warning**

36-32-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable above true cooler next to kitchen entrance. **Warning**

36-37-5

Basic - Ceiling tile missing above true cooler next to kitchen entrance. Some ceiling tiles missing above restroom door. **Warning**

36-36-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Pizza Y Mas 1 last inspected?

The most recent health inspection at Pizza Y Mas 1 on file is from Oct 29, 2025. The public record contains six inspections in total.

What is the most common violation at Pizza Y Mas 1?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Pizza Y Mas 1.

How does Pizza Y Mas 1 compare to other restaurants in Davie?

Pizza Y Mas 1 most recently scored 78 out of 100, which is about the same as the Davie average of 79.

Has Pizza Y Mas 1's inspection record improved over time?

Yes. Recent inspections at Pizza Y Mas 1 have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Y Mas 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Y Mas 1 inspected?

Based on the inspection history on file, Pizza Y Mas 1 is inspected around two times per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

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