Pizza Villa and Restaurant

13122 Spring Hill Dr, Spring Hill, FL 34609
Pizza
Last inspected: Mar 5, 2026
86
Score
Low Risk

Public records show nine inspections at Pizza Villa and Restaurant stretching back to 2022. Pizza Villa and Restaurant was last inspected on Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.

The city-wide average is 84, putting Pizza Villa and Restaurant squarely in typical territory. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. One bottle by the dishwasher area is not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked together in the wait station area.
24-08-4
86
Aug 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in the walk in cooler. Operator discarded cracked eggs. **Corrected On-Site**
01B-14-4
Basic - Nonfood contact surface was soiled with a mold-like substance: the fans in the reach-in cooler by the server prep area. An employee cleaned the fans in the reach-in cooler. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Operator closed the dumpster lid. **Corrected On-Site**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin by the dishwasher area. Employee cleaned the interior of the ice bin. **Corrected On-Site**
22-20-5
74
Jun 13, 2025
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting on cups stacked together in wait station area. Discussed with operator.
24-08-4
95
Mar 5, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with pizza dough racks. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at front counter in takeout area.
31B-04-4
82
Jan 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Aug 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (45F - Cold Holding); pasta (45F - Cold Holding); pizza sauce 46 (45F - Cold Holding); sliced ham (45F - Cold Holding) Truck delivery one hour ago. Operator says temperatures were taken at 10 am. cooked garlic (71F - Cold Holding)see stop sale In pizza make cooler - garlic spread (77F - Cold Holding), was on time control, operator put back in cooler, was out for one hour, explained time as public health control to staff **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-05: Walk in cooler - ham 41F, sausage 41F, pizza sauce 41F, pizza sauce 45, operator put chill sticks in sauce Garlic in cooler - 40F **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2022-08-11: Pizza sauce 45F, operator put chill stick in. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning** - From follow-up inspection 2022-08-05: **Time Extended** - From follow-up inspection 2022-08-11: Wet glasses at wait station **Time Extended**
24-08-4
82
Aug 5, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (45F - Cold Holding); pasta (45F - Cold Holding); pizza sauce 46 (45F - Cold Holding); sliced ham (45F - Cold Holding) Truck delivery one hour ago. Operator says temperatures were taken at 10 am. cooked garlic (71F - Cold Holding)see stop sale In pizza make cooler - garlic spread (77F - Cold Holding), was on time control, operator put back in cooler, was out for one hour, explained time as public health control to staff **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-05: Walk in cooler - ham 41F, sausage 41F, pizza sauce 41F, pizza sauce 45, operator put chill sticks in sauce Garlic in cooler - 40F **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
24-08-4
82

Frequently Asked Questions

When was Pizza Villa and Restaurant last inspected?

The most recent health inspection at Pizza Villa and Restaurant on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Pizza Villa and Restaurant?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Pizza Villa and Restaurant.

How does Pizza Villa and Restaurant compare to other restaurants in Spring Hill?

Pizza Villa and Restaurant most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.

Has Pizza Villa and Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Villa and Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Villa and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Villa and Restaurant inspected?

Based on the inspection history on file, Pizza Villa and Restaurant is inspected around three times per year on average.