Pizza Social

308 Pine Ave, Anna Maria, FL 34216

Pizza

Last inspected: Oct 20, 2025

Score

Low Risk

Pizza Social has been inspected five times since 2023. Inspectors last stopped by on Oct 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.

Pizza Social's latest score is in line with the Anna Maria average of 83. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener with a build up of food debris. Operator removed for cleaning. **Corrective Action Taken**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense sugar and salt. Operator removed solo cups. **Corrected On-Site**

14-01-5

Mar 13, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated all paperwork had been lost in Hurricane Helene and is in the process of replacing food handlers training. **Warning** - From follow-up inspection 2025-03-13: Observed no proof of food handler training at the time of this inspection. **Admin Complaint**

53B-01-5

Jan 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated all paperwork had been lost in Hurricane Helene and is in the process of replacing food handlers training. **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not store to dry. Operator removed mop and hung to dry properly. **Corrective Action Taken** **Warning**

42-01-4

Apr 25, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No soap provided at handwash sink. Observed no soap at the prep hand wash sink. Operator placed more soap there. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottle containing chemicals in the kitchen. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the pizza prep hand wash sink. Operator placed a sign. **Corrected On-Site**

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to-go containers not inverted on the cook line. Operator inverted them. **Corrected On-Site**

25-06-4

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops for seasonings in the kitchen. Operator removed the bowls. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above the back prep table. Operator removed the bottle. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a watch while making food. Operator removed the watch. **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee making salads without a hair restraint. Operate informed them of the proper procedure. **Corrective Action Taken**

13-03-4

Feb 1, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area. Operator labeled the bottles. **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted the plan. **Corrected On-Site**

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on reach in cooler by pizza station.

14-09-4

Basic - Food stored on floor. Observed bag of flour stored on the floor. Operator placed the bag on shelf. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Pizza Social last inspected?

The most recent health inspection at Pizza Social on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Pizza Social?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Pizza Social.

How does Pizza Social compare to other restaurants in Anna Maria?

Pizza Social most recently scored 86 out of 100, which is about the same as the Anna Maria average of 83.

Has Pizza Social's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Social have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Social inspected?

Based on the inspection history on file, Pizza Social is inspected around two times per year on average.

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Harry's Grill

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