Pizza Salad Pointe

6370 Griffin Rd Unit C102, Davie, FL 33314
Pizza
Last inspected: Jan 8, 2026
70
Score
Medium Risk

Pizza Salad Pointe has been inspected five times since 2024. The newest entry in the record is dated Jan 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Compared to other Davie restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
82
Sep 30, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bottle was fixed. Solution corrected to 100ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, fresh garlic in oil (64F - Cold Holding). The item was stored at room temperature for less than 4 hours. The operator moved the oil to the refrigerator to chill and cold hold. On the cook line, butter (72F - Cold Holding). The item was stored next to the stove for Les than 4 hours. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. On the cook line, the hand sink is blocked by a trash can with a fan on top. The items were moved. **Corrected On-Site**
31A-09-4
61
Jan 26, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
95

Frequently Asked Questions

When was Pizza Salad Pointe last inspected?

The most recent health inspection at Pizza Salad Pointe on file is from Jan 8, 2026. The public record contains five inspections in total.

How does Pizza Salad Pointe compare to other restaurants in Davie?

Pizza Salad Pointe most recently scored 70 out of 100, which is lower than the Davie average of 79.

Has Pizza Salad Pointe's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Salad Pointe have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizza Salad Pointe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Salad Pointe inspected?

Based on the inspection history on file, Pizza Salad Pointe is inspected around three times per year on average.