Pizza Rustica Sunny Isles

18090 Collins Ave Unit 1-8, Sunny Isles Beach, FL 33160
Last inspected: Mar 3, 2026
58
Score
Medium Risk

Pizza Rustica Sunny Isles is a restaurant located at 18090 Collins Ave Unit 1-8, Sunny Isles Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 26, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 23, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 16, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 19, 2023
Food-Licensing Inspection
No violations found.
100
Aug 31, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 3, 2026 Inspection
Basic - Interior of refrigerator in disrepair and has exposed insulation.
14-36-5
Basic - Observed cases of tomato sauce and sodas stored on floor in hallway.
08B-38-4
High Priority - Observed pizza stored held on front counter at 68 degrees Fahrenheit. Advised manager that food must be held at 41°F or less. Per manager all pizza are held on time for 4 hrs but establishment has No written procedures available for use of time as a public health control.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by reach in freezer.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Observed pizza stored held on front counter at 68 degrees Fahrenheit. Advised manager that food must be held at 41°F or less. Per manager all pizza are held on time for 4 hrs but establishment has No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)