Pizza Pino One
Last inspected: Oct 20, 2025
58
Score
Pizza Pino One appears in inspection records nine times, starting in 2022. On Oct 20, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
By comparison, the average Tampa facility scores 79, putting Pizza Pino One on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Black hose in handwash sink near back door. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Outside of reach in coolers.
23-24-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler on cooks line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation**
22-16-4
58
Feb 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
02D-01-5
70
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-4-24. 2 employees. **Warning**
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. **Warning**
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. **Warning**
02D-01-5
55
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over onions in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink in kitchen near back door. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Blue cheese on floor in walk in cooler. Operator relocated at time of inspection. **Repeat Violation**
08B-38-4
67
Mar 6, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 95 F in display case. Operator states they hold it on time. Advised operator to use time as a public health control.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler. Operator placed eggs to the bottom at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. **Corrected On-Site**
22-38-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in pineapples in reach in cooler. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Food stored on floor. Chicken and onions on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rug on floor near 3 Compartment Sink. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled in dry storage.
02D-01-5
37
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens and multiple items in reach in cooler near three compartment sink.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at three compartment sink. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Black hose in handwash sink near back door. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan cheese on prep table.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bulk oil on floor in dry storage area. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on poke line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
22-16-4
45
Jul 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
40-06-5
78
May 4, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, then grab pizza to place in oven. **Warning**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pasta in reach in freezer, operator removed shrimp at time of inspection. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 98 F in pizza case, discussed time as a public health control. **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Water hose in handwash sink next to mop sink. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water hose connected to handwash sink next to mop sink, operator detached. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Moustafa Badwi. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. **Warning**
41-17-4
Basic - Food stored on floor. Sauce on floor next to walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken. **Warning**
10-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing on counter, operator placed in walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open can with no lid and straw. **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection. **Corrected On-Site** **Warning**
40-06-5
30
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef held over lettuce in walk in cooler. Operator relocated at time of inspection to avoid cross contamination. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table in kitchen. 1 live roach on broom handle next to handwash sink in kitchen. 1 live roach on floor in kitchen near handwash sink. 1 roach egg sac on floor in kitchen near handwash sink. Operator eliminated and cleaned at time of inspection. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Can opener soiled with old food debris. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in dry storage area. **Warning**
36-34-5
Basic - Dead roaches on premises. 1 dead roach behind small white reach in freezer in kitchen. 2 dead roaches behind small reach in cooler next to walk in cooler. 1 dead roach on bottom shelf of in dish area. **Admin Complaint**
35A-03-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Pizza sauce on floor of kitchen. Operator removed at time of inspection. Bulk oil sugar and salt on floor in kitchen near back door. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler near grill. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage area. **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near dough machine. **Warning**
36-27-5
43
Frequently Asked Questions
When was Pizza Pino One last inspected?
The most recent health inspection at Pizza Pino One on file is from Oct 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Pizza Pino One?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Pizza Pino One.
How does Pizza Pino One compare to other restaurants in Tampa?
Pizza Pino One most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has Pizza Pino One's inspection record improved over time?
Yes. Recent inspections at Pizza Pino One have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Pino One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Pino One inspected?
Based on the inspection history on file, Pizza Pino One is inspected around three times per year on average.
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