Pizza Parma

4643 Coronado Pkwy, Cape Coral, FL 33904

Pizza

Last inspected: Nov 7, 2025

100

Score

Low Risk

Inspectors have visited Pizza Parma six times, with records going back to 2023. The most recent visit was on Nov 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.

“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Cape Coral sits at 77, putting Pizza Parma on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

No violations found.

100

Oct 31, 2025

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** **Warning**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of ready to eat anchovies in walk in cooler. Operator placed raw shell eggs on bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

51-11-4

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Basic - In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site** **Warning**

10-12-5

Basic - Observed light not functioning in walk in cooler. Operator changed lightbulb. **Corrected On-Site** **Warning**

38-01-4

Basic - Water leaking from pipe underneath three compartment sink. **Warning**

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Flour containers. **Warning**

02D-01-5

Dec 11, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

22-41-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta and cream sauce not date marked in walk in cooler.

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Dec 19, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Sanitizer Contact Time and Concentration

FL-33

Plumbing Maintained; Sewage Disposal

FL-51

Aug 31, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Mar 24, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Pizza Parma last inspected?

The most recent health inspection at Pizza Parma on file is from Nov 7, 2025. The public record contains six inspections in total.

What is the most common violation at Pizza Parma?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Pizza Parma.

How does Pizza Parma compare to other restaurants in Cape Coral?

Pizza Parma most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.

Has Pizza Parma's inspection record improved over time?

Yes. Recent inspections at Pizza Parma have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Parma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Parma inspected?

Based on the inspection history on file, Pizza Parma is inspected around two times per year on average.

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