Home› Florida› Davie› Pizza of Davie

Pizza of Davie

13150 W State Road 84, Davie, FL 33325
Pizza
Last inspected: Sep 22, 2025
100
Score
Low Risk

Pizza of Davie appears in inspection records six times, starting in 2022. Pizza of Davie was last inspected on Sep 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Food-Licensing Inspection
No violations found.
100
Apr 1, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at 85F in kitchen. Per operator, tenders reheat at transfer to cookline 30 minutes before the inspection. Operator reheat tenders to 172F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese stored in walk in cooler. Per operator, cheese sliced on 03/30/2025.
02C-03-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase sanitizer before the conclusion of the inspection. **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce was cooked on 03/30/2025.
02C-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box with plastic wrap.
25-25-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top refrigerator at cookline.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Jan 28, 2025
Routine - Food
No violations found.
100
Feb 14, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing chlorine solution at 200ppm- operator made a new sanitizer solution at 50ppm.
41-15-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health procedures to operator. **Corrective Action Taken**
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. Operator print written procedures and posted on wall. **Corrected On-Site**
11-27-4
Basic - Stored food not covered. Observed open salami not covered in reach in cooler. Operator cover salami. **Corrected On-Site**
08B-12-5
67
Dec 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Pizza of Davie last inspected?

The most recent health inspection at Pizza of Davie on file is from Sep 22, 2025. The public record contains six inspections in total.

How does Pizza of Davie compare to other restaurants in Davie?

Pizza of Davie most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Pizza of Davie's inspection record improved over time?

No. Recent inspections at Pizza of Davie have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza of Davie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza of Davie inspected?

Based on the inspection history on file, Pizza of Davie is inspected around two times per year on average.

Nearby Restaurants
Ally's Comfort Cafe
13674 W Sr 84 A-138
Score: 82 — Low Risk
China Island Chinese Rest
13618 Sr 84
Score: 58 — Medium Risk
The Palace Cuisine of India
11422 Sr 84
Score: 26 — High Risk
Explore More
→ All locations in Davie → Pizza restaurants in Florida → Pizza restaurants in Davie
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact