Pizza @ Lake Eola

404 E Central Blvd, Orlando, FL 32801
Pizza
Last inspected: Mar 16, 2026
100
Score
Low Risk

Pizza @ Lake Eola appears in inspection records six times, starting in 2022. The most recent report on file is from Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

The city-wide average for Orlando sits at 79, putting Pizza @ Lake Eola on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat foods in cooler
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink in back kitchen has towels and lids inside -Food debris in handsink in front line
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in dough prep cooler
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs over multiple ready to est customer food in cooler
08B-49-4
58
Apr 16, 2025
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil over 4 hrs. At room temperature on top of cooler. Per operator . Operator immediately discarded **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil over 4 hrs. At room temperature on top of cooler. Per operator . Operator immediately discarded **Corrected On-Site**
01B-02-5
Basic - Working containers of food removed from original container not identified by common name. Starch container
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In starch container. Immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. In storage room
36-36-4
64
Sep 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. container of seasoning inside basin. **Corrected On-Site** - From follow-up inspection 2024-09-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 3rd prep cooler by wall and gaskets in Cooler under prep counter - From follow-up inspection 2024-09-13: **Time Extended**
23-03-4
78
Nov 8, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
11-26-1
82
Aug 26, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Pizza @ Lake Eola last inspected?

The most recent health inspection at Pizza @ Lake Eola on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Pizza @ Lake Eola?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Pizza @ Lake Eola.

How does Pizza @ Lake Eola compare to other restaurants in Orlando?

Pizza @ Lake Eola most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Pizza @ Lake Eola's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza @ Lake Eola have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza @ Lake Eola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza @ Lake Eola inspected?

Based on the inspection history on file, Pizza @ Lake Eola is inspected around two times per year on average.