Pizza Hut / Wing Street
Last inspected: Mar 16, 2026
90
Score
The health department has logged seven inspections at Pizza Hut / Wing Street, the earliest from 2023. Pizza Hut / Wing Street was last inspected on Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited four times.
Among Gainesville restaurants, the typical score is 75; Pizza Hut / Wing Street is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Complaint Partial
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Feb 4, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided clean up procedures. **Corrected On-Site**
11-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and Three compartment sink, behind clean dish storage by dough proofer, and behind rack next to fryers. **Repeat Violation**
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. In front of mop sink 3 cove molding tiles are missing.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler. Shelf above fryer basket storage in fry area. Shelf inside proofer across from dish machine. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service spoons by togo window. Hat hanging on shelf above clean pizza pans near pizza oven. Jacket hanging on shelf by sodas behind front counter. Operator moved employee belongings away from food, single service items, and clean equipment. **Corrected On-Site**
40-06-5
Basic - Accumulation of debris inside warewashing machine. On the dish machine door tracks towards the bottom of the door.
16-03-4
70
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making pizza wiped hands on pants then continued to make another pizza no hand wash in between.
12A-28-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging by the Three compartment sink containing orange liquid.
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By warewashing area and on the entrance side of pizza oven. Air vent and ceiling outside of walk in cooler. Floor soiled under dish racks and dish machine area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. The Three compartment sink faucet and pipes underneath near dish machine.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack inside proofer is soiled. Fan guards inside walk in cooler. Chicken reach in cooler gasket and door jam soiled. Sides of fryer and shelf next to fryer. Interior reach in freezers in office area and fryer area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Inside enclosure.
33-16-4
64
Apr 25, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the red hose Bibb outside. Operator placed on Bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in tall reach in cooler on main cooks line.
22-02-4
Basic - Old food stuck to clean dishware/utensils. On a small plastic container under the prep table.
16-48-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes next to pizza oven. Operator flipped. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under/behind Three compartment sink and dish machine. **Repeat Violation**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf leg next to fryer. Gaskets soiled in reach in cooler on main cooks line. **Repeat Violation**
23-03-4
64
Feb 15, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside drivers only door.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (46F - Cold Holding); pasta (47F - Cold Holding) Items in walk in cooler right by the door, the back of cooler is blowing at 42F, other items in cooler are 41F or below.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink nearest office area is falling off of the wall per manager and that is why a sign is over the sink that says do not use, sink works but is falling off of wall.
31A-09-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Hole in or other damage to wall. Handwash sink falling off of wall nearest the office.
36-24-5
Basic - Insect control device installed over food preparation area. Bug light by the drive through window stored over cart with napkins and Togo sauces.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Togo bag holder. Shelves in walk in cooler. Green shelf legs soiled next to fryers. Reach in cooler gaskets at pizza make reach in cooler. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine, at Handwash sink across from fryers. Air vents soiled with dust above couch proofer. Floor under fryers. **Repeat Violation**
36-27-5
52
Frequently Asked Questions
When was Pizza Hut / Wing Street last inspected?
The most recent health inspection at Pizza Hut / Wing Street on file is from Mar 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Pizza Hut / Wing Street?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Pizza Hut / Wing Street.
How does Pizza Hut / Wing Street compare to other restaurants in Gainesville?
Pizza Hut / Wing Street most recently scored 90 out of 100, which is higher than the Gainesville average of 75.
Has Pizza Hut / Wing Street's inspection record improved over time?
Yes. Recent inspections at Pizza Hut / Wing Street have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut / Wing Street means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut / Wing Street inspected?
Based on the inspection history on file, Pizza Hut / Wing Street is inspected around two times per year on average.
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