Pizza Hut

17860 Se 109 Ave Ste 616, Summerfield, FL 34491

Pizza

Last inspected: Aug 29, 2025

Score

Medium Risk

Inspectors have visited Pizza Hut four times, with records going back to 2022. Inspectors last stopped by on Aug 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 73, which Pizza Hut's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the no chemical side of the splitter

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a a digital copy. **Repeat Violation**

11-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled with food debris and and mold like substance.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Exterior of equipment soiled with build up of grease and food debris. Reach-in coolers gaskets heavily soiled **Repeat Violation**

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout the entire establishment soiled with grease and dust, AC vents super soiled. Exterior walls of walk-in cooler soiled with build up of debris.

36-34-5

Oct 30, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located near office area, splitter added, no back flow preventer installed at the non chemical side of the splitter. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee started working with food (cut pizza and placed in a box), no hand wash occurred, female employee was previously working at the office area with another employee.

12A-16-4

11-27-4

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor dirty.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior part of coolers heavily soiled (build up). Also, walk-in cooler shelves heavily soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior heavily soiled.

22-16-4

Sep 28, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side. Silver hose is connected.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**

11-27-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on clean dish shelf.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in proofer soiled with food debris. Around gaskets of reach in cooler near fryer soiled with food debris. Shelves containing clean dishes has dust buildup. Hood filters soiled with dust. Exterior of pizza oven soiled with dust. **Repeat Violation**

23-03-4

Basic - Old food stuck to clean dishware/utensils. Plastic pans with sauce residue on clean dish shelf.

16-48-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on rack over clean pizza pans.

42-03-5

Basic - Stored food not covered. Two cases of dough in walk in freezer have open bags. Manager covered all. **Corrected On-Site**

08B-12-5

Sep 8, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front of walk-in freezer soiled with grease and dust. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to fryers. **Repeat Violation**

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior wall of walk-in cooler and walk-in freezer with mold like substance. **Repeat Violation**

36-27-5

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Aug 29, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Summerfield?

Pizza Hut most recently scored 67 out of 100, which is lower than the Summerfield average of 73.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected roughly once per year on average.

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