Pizza Hut

879 N Alafaya Trl, Orlando, FL 32828

Pizza

Last inspected: Dec 3, 2025

Score

Low Risk

Pizza Hut has been inspected six times since 2022. Pizza Hut was last inspected on Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

Pizza Hut's latest score of 82 sits above the Orlando average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Tall reach in cooler located in cook line with temperature of 55F. Per manager work order is in place. **Corrective Action Taken**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Cracked tile under fryer.

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door light switch froze over.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris

22-16-4

Sep 24, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Starbucks on shelf in walk in cooler Operator put in pan and labeled **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Gasket pizza make table

14-11-5

Basic - Floor soiled/has accumulation of debris. Walk in freeezer

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the outside of the freezer wall. Light switch on outside of freezer froze over

14-69-4

Feb 5, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from being on his phone to putting on gloves without first washing hands.

12A-07-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and manager began to have employees fill out. Must have complete team at next routine inspection. None since January of 2023.

11-26-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on dirty rack.

24-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on table over single service boxes . **Repeat Violation**

40-06-5

Basic - Light not functioning. 2 over oven, not affecting food safety. **Repeat Violation**

36-62-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 11, 2023

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Some incomplete missing year and signature

53B-10-4

Basic - Ceiling tile missing. Above prep line

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Drain cover(s) missing. Mop sink, manager replaced. **Corrected On-Site** **Repeat Violation**

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker inside metal pan on top of food container at pizza prep area.

40-06-5

Basic - Floor tiles missing and/or in disrepair. Under fryer

36-17-5

Basic - Light not functioning. 1.Hood 2. Over dish machine **Repeat Violation**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack for clean dishes.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Pizza prep area **Repeat Violation**

36-27-5

Jan 18, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 13, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and hung. Priority: Basic

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Dec 3, 2025. The public record contains six inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Moe's Southwest Grill

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Score: 23 — High Risk

Red Lobster #6246

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Score: 64 — Medium Risk

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