Pizza Hut

2426 S Kirkman Rd Ste 144, Orlando, FL 32811

Pizza

Last inspected: Jul 11, 2025

Score

Medium Risk

Pizza Hut appears in inspection records four times, starting in 2022. Pizza Hut was last inspected on Jul 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.

Restaurants in Orlando average 79, so Pizza Hut trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents throughout establishment soiled with accumulation of grease, dust, mold like substance

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. -left or walk in freezer door

36-03-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -pizza cheese scoop handle in contact with product

10-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink faucet soiled with accumulation of grease -shelves for dish storage soiled with accumulation of grease

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler

22-16-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see, light fixtures missing bulbs

38-04-4

Sep 5, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor tiles missing and/or in disrepair. By fry station

36-17-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area above sodas and personal pizza boxes.

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled Reach in freezer gasket

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep line Reach in freezer at the end of fry station. Walk in cooler shelves.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by dry storage rack by managers desk. Wall by prep table and dish drying rack in back kitchen area.

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. At mop sink.

29-11-4

Sep 15, 2023

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of pizza oven

22-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven. - Exterior of make line.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Norlake stand up cooler. - made pizza cooler

22-16-4

Dec 7, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.

35B-01-4

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at tall reach in freezer and chicken wings reach in cooler. Filters soiled at hood suppression at fryer station.. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink and behind dish machine area.

36-27-5

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Jul 11, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.

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Score: 95 — Low Risk

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