Pizza Hut
Last inspected: Apr 1, 2026
78
Score
Pizza Hut appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around seven violations each.
Across the inspection history, “lights in food preparation” is the issue that surfaces most often, recorded four times.
The city-wide average is 79, putting Pizza Hut squarely in typical territory. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy soiled throughout kitchen. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the green Dough carts and the door frame for the walk-in cooler from the kitchen side . **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-27-5
78
Mar 23, 2026
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty wasn't able to provided us the employee health . **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. heavy debris inside dishwasher reservoir. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door handle . **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy soiled throughout kitchen. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Food stored on floor. Vegetables oil stored on floor back of the house. Operator moved it to the shelves . **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the green Dough carts and the door frame for the walk-in cooler from the kitchen side . **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning**
36-27-5
52
Jan 15, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -speed racks in proofer unit
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles next to fryers
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple vents **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer door
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment **Repeat Violation**
38-07-4
Basic - Single-service articles improperly stored. -box of napkins on floor next to office
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind hand wash sink next to make line -behind 3 compartment sink
36-27-5
64
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (46F - Cold Holding) operator stated that they was doing stuff crust and cheese for out for 30 minutes and he moved to the walk-in cooler to cool down . **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the 3 compartment sink . **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of make table . **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Behind make table .
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
67
Jan 8, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start sign it while conducting inspections. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area . **Repeat Violation**
36-34-5
Basic - Light not functioning. Missing a lot throughout establishments. **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout establishment.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the storage shelves throughout kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
22-16-4
70
Jul 15, 2024
Routine - Food
9 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Feb 9, 2024
Routine - Food
No violations found.
100
Jan 3, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine with 0 ppm . **Warning**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris.Grease build up on floor behind fryers. **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Inside and outside of reach in cooler at cook line. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Behind dish machine, behind three bay sink and behind pizza station. **Warning**
36-27-5
70
Jul 10, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering
22-41-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All hand sinks
12A-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rectangular pizza pans **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing dates ad signatures.
53B-10-4
Basic - Accumulation of debris inside warewashing machine.Revisor
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Boxes of cooked beef in walk-in freezer.
24-26-4
Basic - Floor tiles missing and/or in disrepair. Near dish machine.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover 2. Storage rack for storage of metal 3rd pans.
23-03-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over pizza make table. **Repeat Violation**
36-27-5
43
Jan 5, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Sep 12, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza Pans square and round.
22-02-4
Basic - Light not functioning. **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of proofer has mold like substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk-in cooler walls perimeter and freezer. **Repeat Violation**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Proofing racks and storage racks for dishes.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and front service counter area. **Repeat Violation**
36-34-5
55
Jul 14, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Light not functioning. Above oven
36-62-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff engaged in prep.
13-04-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Above make table. 2. Dish area **Repeat Violation**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. around make table
36-27-5
67
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “lights in food preparation” has been cited four times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Orlando?
Pizza Hut most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
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