Pizza Hut

8255 Lee Vista Blvd, Orlando, FL 32822

Pizza

Last inspected: Jan 14, 2026

Score

Low Risk

Public records show eight inspections at Pizza Hut stretching back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing three times across the record.

Among Orlando restaurants, the typical score is 79; Pizza Hut is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. -proofing units

23-24-4

Aug 11, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Light shield damaged/in disrepair. Multiple disrepair back of the house.

38-01-4

Basic - Food storage container/container lid cracked or broken. Multiple cracking lids at the storage area .

14-38-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

36-34-5

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,top and bottom make table ,and retarder for RFC.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple area at the kitchen.

36-27-5

Jan 31, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator print and post . **Corrected On-Site** **Repeat Violation**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Light not functioning. Office area . **Repeat Violation**

36-62-4

Basic - Light shield damaged/in disrepair. Office area

38-01-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**

22-16-4

Jul 22, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Sep 20, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house. **Corrected On-Site**

31B-02-4

Basic - Clean utensils or equipment stored in dirty container on storage shelf by dish area. Spatulas in plastic container bottom soiled and moist.

24-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelving throughout.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Jul 18, 2023

Food-Licensing Inspection

No violations found.

100

Mar 15, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Hole in or other damage to wall. Next to walk-in freezer

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

23-03-4

Nov 17, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans

22-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Building components, attachments or fixtures in poor repair. Wall of walk-in freezer and door. **Repeat Violation**

36-51-4

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.

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