Pizza Hut

7060 International Dr, Orlando, FL 32819

Pizza

Last inspected: Aug 29, 2025

Score

Medium Risk

Going back to 2022, Pizza Hut has four inspections in the public record. On Aug 29, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.

The city-wide average sits at 79, which Pizza Hut's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach inc older next to beverage station **Repeat Violation**

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer and pizza oven

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer by mop sink

42-01-4

Sep 20, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food-contact surface stained with food debris, mold-like substance or slime. Cutting board on salad station

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/23 at the ice machine

29-28-4

Basic - Clean forks and spoons not stored inverted or in a protected manner next to soda machine

24-05-4

Basic - Ice buildup in walk-in freezer at the right of the condenser

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Pot on top of fryer soiled 2) shelves above three comp sink **Repeat Violation**

23-03-4

Basic - Utensils in poor condition. Several wooden pizza peels chipped on side where the pizza come outs of the oven **Repeat Violation**

14-12-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Around pizza station and oven 2) above three comp sink **Repeat Violation**

36-27-5

Jan 19, 2024

Routine - Food

8 minor violations.

View 8 violations

Basic - Floor tile missing across from three compartment sink

36-17-5

Basic - Ice buildup in walk-in freezer behind the condenser

14-69-4

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine

10-12-5

Basic - Light not functioning. Outside of manager office over mop sink

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pot soiled above fryer across from dish machine.

23-03-4

Basic - Utensils in poor condition. Several Wooden pizza peels chipping under prep table next to pizza oven where pizzas come out

14-12-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven **Repeat Violation**

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Dish room 2) stock room **Repeat Violation**

36-34-5

Jul 8, 2022

Complaint Full

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

22-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**

11-07-5

Intermediate - Certified food manager unable to answer basic questions about allergens.

53A-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**

36-27-5

Basic - Accumulation of lime scale and dirt on the inside of the dishmachine.

16-23-4

Basic - All Reach-in coolers/ freezer interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris. Under green wire racks in dry storage are. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in freezer next to green wire rack, hood filters

23-03-4

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Aug 29, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Orlando?

Pizza Hut most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Pizza Hut's inspection record improved over time?

Yes. Recent inspections at Pizza Hut have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected roughly once per year on average.

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