Pizza Hut

2377 Sw College Rd, Ocala, FL 34471
Pizza
Last inspected: Feb 23, 2026
78
Score
Low Risk

Inspectors have visited Pizza Hut six times, with records going back to 2023. Pizza Hut was last inspected on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

The city-wide average is 78, putting Pizza Hut squarely in typical territory. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with old food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making pizzas in kitchen.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer greasy. Warmer behind front counter greasy.
23-03-4
78
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine and three compartment sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light fixtures in make line area.
36-34-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
51-13-4
86
Nov 6, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At three-compartment sink
29-37-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has no knowledge of what a food handler certificate is and has no proof of any food handler certificate for employee hired more than 60 days ago. **Warning**
53B-01-5
Basic - A minimum of one bathroom facility is not available for public use. Establishment has a women and men's restroom. The men's room is currently out of order due to toilet backup and there is no key available for the women's restroom. During the inspection a customer asked to use the men's room and the person in charge allowed them to use it and it did not back up. The employee advised that it sometimes backs up when toilet paper is added, and they have someone coming in today to check. Inspector added toilet paper to the toilet and flushed and it did not back up. Another manager will come in in a few hours and has the key to the women's restroom. **Corrective Action Taken** **Warning**
32-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water
42-01-4
70
Sep 22, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also gaskets for Cold holding equipment soiled. Shelf above freezer next to fryers soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chicken wings station soiled with grease build up.
36-27-5
90
Apr 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked together wet on clean dish shelf.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelves in kitchen area soiled with dust.
23-03-4
82

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Ocala?

Pizza Hut most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.