Pizza Hut

3311 S Orange Blossom Trl, Kissimmee, FL 34746

Pizza

Last inspected: Jul 18, 2025

Score

Medium Risk

Inspectors have visited Pizza Hut four times, with records going back to 2023. The latest inspection on file is from Jul 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Kissimmee average 78, so Pizza Hut trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 10, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Buildup of food debris/soil residue on equipment door handles.reach in holding unit for dough

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Dead roaches on premises.1 by the dry storage equipment **Corrected On-Site**

35A-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in single door cooler

22-16-4

Feb 5, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the hot water heater.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen

36-27-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Floor tiles missing and/or in disrepair. By the exit door.

36-17-5

Mar 21, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, found sanitizer empty. Operator replaced and primed, tested at 50-100ppm. Operator should be testing sanitizer daily. **Corrected On-Site**

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

11-26-1

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Air vent cover missing in dish pit area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and tiles have build up of black substance.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on tradition wing reach in has food debris build up.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelving in reach in cooler and proofing station have heavy build up. **Repeat Violation**

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust and mold like substance.

36-27-5

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Jul 18, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Kissimmee?

Pizza Hut most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Pizza Hut's inspection record improved over time?

Yes. Recent inspections at Pizza Hut have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.

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