Pizza Hut

5740 W Irlo Bronson Hwy, Kissimmee, FL 34746

Pizza

Last inspected: Aug 19, 2024

Score

Medium Risk

Across the available record, Pizza Hut has five inspections on file, the first dated 2023. On Aug 19, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 12 violations before.

Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded three times.

Restaurants in Kissimmee average 78, so Pizza Hut trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2024

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1 handwashing sink

31B-02-4

Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Floor area(s) covered with standing water.in the kitchen **Corrective Action Taken**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler

23-03-4

Basic - Old labels stuck to food containers after cleaning. Clean equipment

16-46-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

24-05-4

Mar 12, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor soiled/has accumulation of debris. -floor area under rack of sauces

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza oven -window ledge for pizza oven

23-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing.

36-03-4

Oct 2, 2023

Routine - Food

1 major violation. 13 minor violations.

View 14 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator **Corrective Action Taken**

11-26-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer doors heavily soiled

23-24-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the pizza oven.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Across from the walk in freezer

36-03-4

Basic - Equipment in poor repair. Reach in cooler near the exit door not operable. Food warmer not operable.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets, dry storage dish rack

23-03-4

Basic - Old food stuck to clean dishware/utensils. On the dry storage rack .

16-48-4

Basic - Old labels stuck to food containers after cleaning. On the dry storage rack , old labels on plastic containers

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance throughout the kitchen on the lower part of the walls.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

May 22, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2023

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Aug 19, 2024. The public record contains five inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Kissimmee?

Pizza Hut most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Pizza Hut's inspection record improved over time?

Yes. Recent inspections at Pizza Hut have averaged around eight violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.

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