Pizza Hut
Last inspected: Jul 9, 2025
64
Score
Pizza Hut appears in inspection records six times, starting in 2022. On Jul 9, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 11 violations earlier in the record.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited four times.
Restaurants in Kissimmee average 78, so Pizza Hut trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer - From follow-up inspection 2024-10-23: **Time Extended**
36-17-5
95
Aug 2, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit that hoods the dough
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair. Walk in freezer
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.front with dough
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the pizza conveyor
36-27-5
61
Sep 21, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-21: Provided the form to the operator **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.throughout the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen - From follow-up inspection 2023-09-21: **Time Extended**
14-49-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the make table - From follow-up inspection 2023-09-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - exterior of ice machine/bin soiled. - From follow-up inspection 2023-09-21: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets - From follow-up inspection 2023-09-21: **Time Extended**
23-03-4
55
Sep 19, 2023
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris.throughout the kitchen
36-73-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
14-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the make table
36-27-5
Basic - exterior of ice machine/bin soiled.
14-34-4
47
Nov 2, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Carbon dioxide/helium tanks not adequately secured. In the dishwasher area.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the office area, a part of the ceiling came off. Operator stated they are working on getting it repaired.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dishwasher area and kitchen, heavily dusty.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Kitchen area, underneath prep table and back prep room behind/underneath the fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets on all reach in coolers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled reach in cooler and shelves, the ones used for cold holding pizza dough.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and dishwasher room.
36-27-5
67
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Jul 9, 2025. The public record contains six inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Kissimmee?
Pizza Hut most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Pizza Hut's inspection record improved over time?
Yes. Recent inspections at Pizza Hut have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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