Pizza Hut

3324 Ne 7 St, Homestead, FL 33033
Pizza
Last inspected: Sep 9, 2025
82
Score
Low Risk

The health department has logged four inspections at Pizza Hut, the earliest from 2022. Pizza Hut was last inspected on Sep 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged two times.

Pizza Hut's latest score of 82 sits above the Homestead average of 70. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection. **Corrected On-Site**
21-11-4
Basic - Stored food not covered. Observed chicken nuggets container not covered on shelves at walk in cooler. Operator covered during inspection. **Corrected On-Site**
08B-12-5
82
Jul 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
78
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken Alfredo pasta (48F - Cold Holding) as per manager pasta was prepared at 11:00 am.
03A-02-5
Intermediate - No soap provided at handwash sink. Observed next to reach in freezer, employee restocked during inspection. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored on racks in front dishwasher machine.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Sep 23, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. **Corrected On-Site**
42-01-4
82

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Sep 9, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Homestead?

Pizza Hut most recently scored 82 out of 100, which is higher than the Homestead average of 70.

Has Pizza Hut's inspection record improved over time?

Yes. Recent inspections at Pizza Hut have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected roughly once per year on average.