Pizza Hut
Last inspected: Dec 17, 2025
82
Score
Going back to 2022, Pizza Hut has six inspections in the public record. The latest inspection on file is from Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing five times across the record.
Among Apopka restaurants, the typical score is 78; Pizza Hut is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage by dish machine area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile has dust buildup by dish machine
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
36-27-5
Basic - Drain cover(s) not on drain at mop sink **Corrected On-Site**
29-18-4
82
Sep 17, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink - kitchen area - garbage can blocking sink **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large Hole in ceiling tile in restroom
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vents in kitchen by pizza oven soiled **Repeat Violation**
36-34-5
Basic - Light not functioning over pizza oven **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scale for pans - black buildup Racks for dish machine - heavy black buildup
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
36-27-5
67
Mar 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 13, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working signed and dated form **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance Ceiling vent by pizza boxes has dust in vents Ceiling tiles soiled in area of kitchen Ceiling vent and tiles by dish machine is heavily soiled with black buildup and heavy dust
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License displayed is for Winter Park store
50-09-4
Basic - Floor area(s) covered with standing water. Standing water on floor by fryers
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers
36-73-4
Basic - Light not functioning in Walk-in-freezer
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above proofer Wall soiled by dish washer Wall soiled under 3 compartment sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Mar 21, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by dish machine and prep area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License posted is for Casselberry location
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled Top of white scale on line that weights all food products is heavily soiled - CORRECTED ON SITE
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to pizza make station is soiled **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine
36-27-5
61
Dec 16, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by prep table
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on rack with bottle sodas **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris under fryer and floor to Walk-in-freezer
36-73-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
38-04-4
78
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Dec 17, 2025. The public record contains six inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Apopka?
Pizza Hut most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Pizza Hut's inspection record improved over time?
Yes. Recent inspections at Pizza Hut have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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