Pizza Hut #4665
Last inspected: Feb 18, 2026
55
Score
Inspectors have visited Pizza Hut #4665 seven times, with records going back to 2022. The most recent report on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.
Restaurants in Tampa average 79, so Pizza Hut #4665 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Medication stored on food preparation table on cooks line owner removed and properly stored medication. **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line .
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop, sitting inside mop, sink preventing proper air drying.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone store on food preparation table on cooks line. Owner removed and properly stored phone.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line is soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop grill have grease buildup.
23-03-4
55
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop juice inside refrigerator next to reach in cooler. Owner removed and properly stored raw beef. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on shelves in kitchen area are not stored inverted.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area.
12B-07-4
Basic - Food stored on floor. Sodas and water stored on floor inside walk in cooler. Owner removed and properly stored drinks. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Owner washed onions. **Corrected On-Site**
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients inside reach in cooler.
02D-01-5
58
Jun 13, 2025
Food-Licensing Inspection
No violations found.
100
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Feb 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); CORRECTED TO Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP Chicken (48F - Cold Holding); Italian Sausage (48F - Cold Holding); SECOND TEMP - CHICKEN 32F ITALIAN SAUSAGE 32F operator placed food into freezer at time of inspection. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in disrepair. **Warning**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal procedure. **Corrective Action Taken** **Warning**
11-27-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry storage rack next to dish machine. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor in back storage area soiled. Floor under dish washing machine soiled. **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back handwashing sink next to oven. Discussed with operator. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to make line soiled. Discussed with operator. Gasket on reach in freezer next to fryers soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service sauce cups stored on ground next to walk in cooler, operator moved at time of inspection. **Corrected On-Site** **Warning**
25-05-4
43
Dec 16, 2022
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pizza Hut #4665 last inspected?
The most recent health inspection at Pizza Hut #4665 on file is from Feb 18, 2026. The public record contains seven inspections in total.
What is the most common violation at Pizza Hut #4665?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pizza Hut #4665.
How does Pizza Hut #4665 compare to other restaurants in Tampa?
Pizza Hut #4665 most recently scored 55 out of 100, which is lower than the Tampa average of 79.
Has Pizza Hut #4665's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut #4665 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut #4665 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut #4665 inspected?
Based on the inspection history on file, Pizza Hut #4665 is inspected around two times per year on average.
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