Pizza Hut 4600
Last inspected: Sep 4, 2025
64
Score
Going back to 2022, Pizza Hut 4600 has six inspections in the public record. The most recent report on file is from Sep 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.
Pizza Hut 4600's latest score of 64 falls below the Arcadia average of 77. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Dec 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the operator did not have the employees agreement forms, operator printed and signed. **Corrected On-Site**
11-26-1
Basic - Drain cover(s) missing. Observed two drain covers missing underneath there three compartment sink.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed when I walked in the operator was not wearing a hair restraint, she put one on. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed two boxes of chicken on the floor in the walk in freezer, operator put on the shelves. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters in hood system soiled at the fryer in the kitchen.
23-03-4
70
Nov 20, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee portioning foods with no beard guard.
13-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old food stuck to clean dishware/utensils. Manager put back through dishwash.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Manager put back through dishwash. **Corrected On-Site**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop. **Corrected On-Site**
42-01-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee making pizza with long strand of bangs loose flowing past shoulder area.
13-02-4
74
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
61
Feb 9, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form/ handout at inspection via email. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form/ handout at inspection via email. **Corrective Action Taken**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Food stored on floor. Observed plastic bottled drinks stored on floor at back dry storage area.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided form/ handout at inspection via email. **Corrected On-Site**
51-13-4
Basic - Open dumpster lid.
33-16-4
55
Nov 9, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2022-09-06: **Time Extended** - From follow-up inspection 2022-11-09: At inspection observed employee wash hand in cold water as evidenced by inspector washing hands directly after and water took over 1 minute to become warm. **Time Extended**
12A-19-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-09-06: At callback no vacuum breaker has even added. Hose attached and being used outside. **Time Extended** - From follow-up inspection 2022-11-09: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for over 1 minute at handsink. - From follow-up inspection 2022-09-06: At callback both handsinks affixed with premier . Water after running for over 1 minute at 88F. **Time Extended** - From follow-up inspection 2022-11-09: At Callback inspection water at handsink not hot,observed employee wash hands, inspector washed hands then waited for over 1 minute before water became warm. **Time Extended**
27-16-4
67
Frequently Asked Questions
When was Pizza Hut 4600 last inspected?
The most recent health inspection at Pizza Hut 4600 on file is from Sep 4, 2025. The public record contains six inspections in total.
What is the most common violation at Pizza Hut 4600?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Pizza Hut 4600.
How does Pizza Hut 4600 compare to other restaurants in Arcadia?
Pizza Hut 4600 most recently scored 64 out of 100, which is lower than the Arcadia average of 77.
Has Pizza Hut 4600's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut 4600 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut 4600 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut 4600 inspected?
Based on the inspection history on file, Pizza Hut 4600 is inspected around two times per year on average.
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