Pizza Hut 4259
Last inspected: Apr 27, 2026
82
Score
Inspectors have visited Pizza Hut 4259 five times, with records going back to 2022. The most recent visit was on Apr 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Jacksonville average 74, so Pizza Hut 4259 is doing better than most peers. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Back side of door handles on dough proofer box have build up.
23-24-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, behind pizza oven, under dish machine and under shelves have build up of grease and residue. At exterior of walk-in freezer, door and wall soiled. Wall at dough station soiled with oil. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fryers, hood filters have grease build up. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris. Exterior of cinnamon container soiled with food residue. Exterior of oil spray bottle has build up of residue. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled. Also, interior of walk-in cooler door has build up of black residue. **Repeat Violation**
22-16-4
82
May 7, 2025
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food on pizza line and simultaneously working with items coming out of pizza oven. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed gloves, placed gloves on, and began to engage in pizza making without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink in kitchen blocked by mop bucket. Bucket moved. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - Employee eating while preparing food. Employee working on pizza cut line eating while placing pizza in boxes.
12B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese on pizza make line. Scoop moved and stored correctly. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen area. Yellow trash cans in kitchen. Multiple gaskets for reach in coolers in kitchen. Mop sink. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked pasta thawing on top of conveyor oven in kitchen. Pasta moved to walk in cooler to thaw. **Corrected On-Site**
06-01-5
39
Mar 6, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter for mop sink faucet where no hose is attached. Manager removed splitter - faucet has built in breaker. **Corrected On-Site**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed plan. **Corrected On-Site**
11-27-4
Basic - Floor tiles missing and/or in disrepair. At end of pizza oven near boxing area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers in kitchen. Multiple gaskets for coolers in kitchen. Green racks (mobile ones) in dish area. Multiple handles for reach in coolers and proofers. Exterior of 1/6 pans on clean storage rack in kitchen. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Operator does not permit customers to use bathroom. Sign on unisex restroom door in front area states restroom is closed to public. Inspector explained bathroom use requirements and manager removed sign. **Corrected On-Site**
32-24-4
64
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below make line in kitchen. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Multiple handles for cooler doors in kitchen. Green racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpsters outside of establishment. Manager asked employee to close. **Corrective Action Taken**
33-16-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. **Repeat Violation**
50-09-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish machine. Wall behind green rack for pizza pans by dish machine. **Repeat Violation**
36-73-4
74
Frequently Asked Questions
When was Pizza Hut 4259 last inspected?
The most recent health inspection at Pizza Hut 4259 on file is from Apr 27, 2026. The public record contains five inspections in total.
What is the most common violation at Pizza Hut 4259?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut 4259.
How does Pizza Hut 4259 compare to other restaurants in Jacksonville?
Pizza Hut 4259 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Pizza Hut 4259's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut 4259 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut 4259 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut 4259 inspected?
Based on the inspection history on file, Pizza Hut 4259 is inspected roughly once per year on average.
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