Pizza Hut 4252
Last inspected: Oct 14, 2025
64
Score
Pizza Hut 4252 has been inspected five times since 2022. Pizza Hut 4252 was last inspected on Oct 14, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
By comparison, the average Callahan facility scores 72, putting Pizza Hut 4252 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At fry station, interior of reach-in freezer has food debris and black stains. **Repeat Violation**
22-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle behind establishment are on grass area. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple green racks/shelves have build up of grease and debris. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Operator steed repairman on-site is looking at this after servicing oven. **Corrective Action Taken**
14-69-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall above flip top reach-in cooler has stains. Wall and ceiling above fryer has stains. **Repeat Violation**
36-73-4
Basic - Single-service articles improperly stored. At fry station, sleeve of plastic togo bowls stored on floor. Operated stated item moved to floor by repairman to access oven. Operator moved to table. **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At kitchen prep table, Sanitizer Bucket (Quaternary 0ppm). Employee made new bucket 200ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. In kitchen at prep table, bulk container identified as cinnamon sugar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
64
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched eyeglasses and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryer.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing pizza. Employee placed on hat. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryer in kitchen. Floor under dish machine in kitchen. Floor under green racks near dish machine. Wall under dish machine in kitchen. Fan covers in walk in cooler.
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster behind establishment is on grass.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near fryers drains slowly.
29-20-5
52
Oct 12, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms at dish machine, out of chlorine sanitizer
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of debris inside warewashing machine. Soiled black residue inside machine
16-03-4
Basic - Employee eating in a food preparation or other restricted area. Personal food on prep table in kitchen, discarded **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets while on pizza line removed **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet, over dish machine
24-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Oct 4, 2022
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Pizza Hut 4252 last inspected?
The most recent health inspection at Pizza Hut 4252 on file is from Oct 14, 2025. The public record contains five inspections in total.
What is the most common violation at Pizza Hut 4252?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pizza Hut 4252.
How does Pizza Hut 4252 compare to other restaurants in Callahan?
Pizza Hut 4252 most recently scored 64 out of 100, which is lower than the Callahan average of 72.
Has Pizza Hut 4252's inspection record improved over time?
No. Recent inspections at Pizza Hut 4252 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut 4252 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut 4252 inspected?
Based on the inspection history on file, Pizza Hut 4252 is inspected around two times per year on average.
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