Pizza Hut 032641

12195 S Apopka Vineland Rd, Orlando, FL 32836

Pizza

Last inspected: Aug 7, 2025

Score

Low Risk

The health department has logged four inspections at Pizza Hut 032641, the earliest from 2022. The most recent report on file is from Aug 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed flood debris on the floor underneath storage shelves.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom cooler stored next to pizza make line

22-16-4

Jul 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Aug 4, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed proofing cabinet has old dried food debris spilled inside the bottom. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed driver also Food handling at time of inspection, recommend General Manager to have the employee Food handling training completed by next unannounced inspection.

53B-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up of vomit.

11-27-4

Basic - Current Hotel and Restaurant license not displayed. Observed no current license 4/1/2023 available spoke to General Manager will notify area Supervisor. **Corrective Action Taken**

50-09-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation and dust on the hood filters and the front has terrible grease accumulation.

36-68-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor has old food debris has grease accumulation on the metal chain.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in freezer has old food dried on the surface.

22-16-4

Basic - Water draining onto floor surface. Observed standing water on the floor near reach in cooler on the pizza make line.

29-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has terrible dust accumulation on the surface inside walk in cooler.

36-34-5

Aug 22, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage pieces 62°f, Italian sausage 58°f, chicken strips 60°f stored on the pizza make line cooler, Manager discard all the items at time of inspection, found out the reach in cooler unit turned off at the top. Rechecked temperatures sausage pieces 41°f, Italian sausage 40°f, chicken strips 38°f

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature of sausage pieces 62f, Italian sausage 58f, chicken strips 60°f stored inside reach in cooler pizza make line.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed terrible food debris inside the pizza proofer cooler. Observed food debris on the bottom of reach in freezer located next to fryers. **Corrected On-Site**

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license displayed.

50-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler pizza make line.

05-09-4

Frequently Asked Questions

When was Pizza Hut 032641 last inspected?

The most recent health inspection at Pizza Hut 032641 on file is from Aug 7, 2025. The public record contains four inspections in total.

What is the most common violation at Pizza Hut 032641?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Pizza Hut 032641.

How does Pizza Hut 032641 compare to other restaurants in Orlando?

Pizza Hut 032641 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Pizza Hut 032641's inspection record improved over time?

Yes. Recent inspections at Pizza Hut 032641 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Hut 032641 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut 032641 inspected?

Based on the inspection history on file, Pizza Hut 032641 is inspected roughly once per year on average.

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