Pizza Heaven
Last inspected: Feb 12, 2026
74
Score
Pizza Heaven has been inspected 10 times since 2022. Inspectors last stopped by on Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
That's lower than the typical Davie restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Aug 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler. - From follow-up inspection 2025-08-20: Observed on shelf above grill - chicken broth (56F - Cold Holding) as per employee item held out of temperature for approximately 15 minutes. Item not portioned or prepared today. Operator stored item in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Mar 28, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oversee in flip top cooler in kitchen - raw shrimp stored over ready to eat liquid eggs. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza by the slice without time mark. Additionally observed pizza sauce without time mark. As per employee items held for approximately 30 minutes. Employee placed proper time mark. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
29-42-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served dropped off soiled plates then proceeded to manipulate clean equipment without washing hands. Employee washed hands. **Corrected On-Site**
12A-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to dishwasher grill - container of water thawing calamari inside sink. Employee removed and stored item properly. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Beef Carpaccio not identified as raw.
02B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water. Employee placed item in walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones stored on shelf above preparing table. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item **Corrected On-Site**
13-07-4
37
Oct 26, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried ravioli in reach in freezer at cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Observed in low boy cooler at cook line pastas (44-47F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item was not prepared or portioned today. Employee placed pasta in walk-in to rapid cool. **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held for four hours. **Warning**
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese opened 10/2/2024 not dated marked. PIC date marked. **Corrected On-Site** **Warning**
02C-03-5
Basic - Food stored on floor. Observed oil stored on floor next to reach in freezer in kitchen. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above mozzarella cheese at pizza station. PIC removed. **Corrected On-Site** **Warning**
10-01-5
47
Oct 9, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. At kitchen - Observed breadcrumbs container, not labeled. Employee labeled item. **Corrected On-Site**
02D-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
90
Aug 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
90
Mar 31, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Main kitchen at 3 compartment sink- observed bottle of bleach water and degreaser with no labeling.
41-17-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator TPHC form for pizza station.
03F-10-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main kitchen walk in cooler- observed case of unwashed green peppers being stored over butter and cheese.
08B-17-4
Basic - Soiled dry wiping cloth in use. Observed dry soil wiping cloth on cutting board and cook line and pizza station. Operator removed wiping cloths. **Corrected On-Site**
21-10-4
74
Dec 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pizza Heaven last inspected?
The most recent health inspection at Pizza Heaven on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pizza Heaven?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pizza Heaven.
How does Pizza Heaven compare to other restaurants in Davie?
Pizza Heaven most recently scored 74 out of 100, which is lower than the Davie average of 79.
Has Pizza Heaven's inspection record improved over time?
Yes. Recent inspections at Pizza Heaven have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Heaven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Heaven inspected?
Based on the inspection history on file, Pizza Heaven is inspected around three times per year on average.
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