Pizza District

6919 Sw 18Th Street, Boca Raton, FL 33433

Pizza

Last inspected: Mar 9, 2026

Score

Medium Risk

The health department has logged nine inspections at Pizza District, the earliest from 2022. The latest inspection on file is from Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

“Water pressure lacking at fixtures that require the use” accounts for the largest share of issues, appearing three times across the record.

Pizza District's latest score of 61 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza had no tome mark

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on a pizza

03F-02-5

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure on the hot water at front counter handwashing sink full

27-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on work counter in kitchen. Employee removed drink cup. **Corrected On-Site**

12B-07-4

Feb 10, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. License expired more than sixty days. Manager paid online account. Uploaded to verify. Shows paid in full. **Corrected On-Site**

50-17-3

Intermediate - Water pressure lacking at fixtures that require the use of water. Handwashing sink at front counter hot water has very low pressure

27-17-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front counter prep table. Cook removed bottle of water **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

31B-04-4

Oct 6, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hot water at front counter handwashing sink

27-17-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in salt containers left. Chef removed and discarded **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with a straw on the prep table. Chef discarded. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Boxes of food on the floor in walk in freezer , chef moved boxes **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Salt containers not labeled Chef labeled salt containers **Corrected On-Site**

02D-01-5

Feb 28, 2025

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Oct 22, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Chef labeled salt. **Corrected On-Site**

02D-01-5

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on the floor in walk in cooler. Chef picked up bag **Corrected On-Site**

08B-47-4

Dec 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen shelf at hand washing sink- observed employee cellphone being stored in container with squeeze bottle of sauces.

40-06-5

Basic - Soiled dry wiping cloth in use. Front counter prep table- observed soiled wiping cloths on prep table- employee removed wiping cloths. **Corrected On-Site**

21-10-4

Sep 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 3, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired more than sixty days , manager paid on their account uploaded to confirm, License up to date **Corrected On-Site**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler in kitchen at cooked chicken, cheese (46-47F - Cold Holding), chef moved items to reachin cooler **Corrective Action Taken**

03A-02-5

Basic - Food stored on floor. Boxes of food on the floor in the freezer manager picked up **Corrected On-Site**

08B-38-4

Sep 15, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Boxes on the floor in the walk-in freezer, manager picked up **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pizza District last inspected?

The most recent health inspection at Pizza District on file is from Mar 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Pizza District?

Across the inspection record, “water pressure lacking at fixtures that require the use” has been cited three times, more than any other issue at Pizza District.

How does Pizza District compare to other restaurants in Boca Raton?

Pizza District most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Pizza District's inspection record improved over time?

No. Recent inspections at Pizza District have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza District means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza District inspected?

Based on the inspection history on file, Pizza District is inspected around three times per year on average.

Nearby Restaurants

Vip Caterers of B'nai Torah

6261 Sw 18 St

Score: 74 — Medium Risk

Traditions South

7000 Camino Real Ste 100

Score: 58 — Medium Risk

Saiko-I Sushi Lounge & Hibachi

5970 Sw 18 St Ste E4

Score: 17 — High Risk

Explore More

→ All locations in Boca Raton → Pizza restaurants in Florida → Pizza restaurants in Boca Raton