Pizza D-Lux
Last inspected: Feb 17, 2026
86
Score
Inspectors have visited Pizza D-Lux eight times, with records going back to 2022. The newest entry in the record is dated Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Ceiling not smooth” comes up most often, recorded seven times in the inspection record.
Pizza D-Lux's latest score of 86 sits above the Fort Myers average of 80. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on the importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom. Educated operator on making sure reach in coolers are secure from customer access. Operator has trash container blocking access and routinely monitors pathway to restrooms. **Corrective Action Taken** **Repeat Violation**
08B-63-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked chlorine concentration at 50 ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
86
Oct 23, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
36-37-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom. **Repeat Violation**
08B-63-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled portions of pizza oven in between use. **Repeat Violation**
10-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by front counter, operator replaced with sanitizer 50ppm chlorine. **Corrected On-Site**
21-07-4
82
Apr 8, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. At back exit to kitchen hallway storage rack, bottles chemicals stored over food.
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter per operator for 30 minutes, no time marking updated on today's chart. Operator updated time marking sheet. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back hallway 2 door reach-in cooler, raw pork sausage over ready-to-eat deli meat. Operator moved foods for proper storage. Emailed operator food storage handout to aid in training employees. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by handwash sink in front.
21-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
36-37-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled top of pizza oven. **Repeat Violation**
10-02-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.in back kitchen hallway storage rack, multiple tools stored on, over and next to foods.
42-03-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Back food storage area with 2 unsecured reach-in coolers in hallway leading to restroom for customers. **Repeat Violation**
08B-63-4
47
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and sausage, raw shell eggs over ready-to-eat doughs and cheese in back hallway reach-in coolers.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling bucket in handwash sink. Spoke with operator about prop handwash sink use, operator discontinued using sink for other purposes. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
36-37-5
Basic - Food stored in a prohibited area. Reach-in coolers and dry storage racks in unmonitored back hallway, leading to guest bathroom.
08B-37-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
10-02-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
58
Apr 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausage over ready to eat cheese in stand up reach-in cooler in prep area. The owner moved the raw sausage in another reach-in cooler beside the raw ground beef. **Corrected On-Site**
08A-02-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen beside slicer on prep table. The owner removed open drink from inside reach-in cooler. **Corrected On-Site**
12B-13-4
74
Sep 27, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers with no certification present, Mary Beth and Glen Beekman.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food incorrectly filled out. Operator is marking pizza slices and fresh garlic in oil with time mark, not in written plan. Provided operator with time as a public health control form and discussed proper procedure. **Corrective Action Taken**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 1/3/2023. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent above pizza oven.
36-34-5
Basic - Food stored in a prohibited area. 3 reach-in coolers of food and dry rack of spices and cans stored in hallway outside bathroom, not properly monitored.
08B-37-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled top of pizza oven.
10-02-4
61
Jan 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm.
22-41-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee wearing long fingernails work ping with exposed food. Educated operator and operator educated employee. **Corrective Action Taken**
13-05-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no time as a public health control form. Educated operator and emailed forms.
03F-10-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth easily cleanable over kitchen food prep area. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint. **Repeat Violation**
13-03-4
61
Frequently Asked Questions
When was Pizza D-Lux last inspected?
The most recent health inspection at Pizza D-Lux on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza D-Lux?
Across the inspection record, “ceiling not smooth” has been cited seven times, more than any other issue at Pizza D-Lux.
How does Pizza D-Lux compare to other restaurants in Fort Myers?
Pizza D-Lux most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Pizza D-Lux's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza D-Lux have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza D-Lux means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza D-Lux inspected?
Based on the inspection history on file, Pizza D-Lux is inspected around two times per year on average.
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