Pizza Connection

4085 Hancock Bridge Pkwy Ste 120, North Fort Myers, FL 33903

Pizza

Last inspected: Jan 27, 2026

Score

Low Risk

Across the available record, Pizza Connection has nine inspections on file, the first dated 2022. The most recent visit was on Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged two times.

Pizza Connection scores about where you'd expect for a North Fort Myers restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate procedures, but, was time stamping items. Provided tphc form via email. **Corrective Action Taken**

03F-10-5

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. **Corrected On-Site**

51-11-4

Oct 13, 2025

Routine - Food

No violations found.

100

Aug 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Under new ownership for over 30 days. Owner/Operator cannot provide proof of food manager certification during inspection. **Warning**

53A-01-7

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. **Warning**

13-07-4

Feb 18, 2025

Routine - Food

No violations found.

100

Aug 7, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as a scoop in bulk salt container. Operator removed scoop. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling air vent over three compartment sink.

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cook's line.

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of salt and sugar with buildup of food debris on exterior of containers.

23-03-4

Feb 23, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding); sausage (49F - Cold Holding) in stand up reach-in cooler beside pizza oven. The manager moved meatballs and sausage into walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

14-11-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers beside pizza oven. The manager discarded open drink. **Corrected On-Site**

12B-13-4

Jul 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**

10-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor of back storage area next to CO2 tanks not stored to dry. Operator put mop upside down during inspection. **Corrected On-Site**

42-01-4

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler with flip top.

14-11-5

Feb 20, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Jul 20, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled over three compartment sink. Operator labeled bottle during inspection. **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pizza Connection last inspected?

The most recent health inspection at Pizza Connection on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Pizza Connection?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Pizza Connection.

How does Pizza Connection compare to other restaurants in North Fort Myers?

Pizza Connection most recently scored 86 out of 100, which is about the same as the North Fort Myers average of 88.

Has Pizza Connection's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Connection have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Connection means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Connection inspected?

Based on the inspection history on file, Pizza Connection is inspected around three times per year on average.

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