Pizza Collins
Last inspected: Feb 3, 2026
50
Score
Pizza Collins appears in inspection records eight times, starting in 2023. Pizza Collins was last inspected on Feb 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Miami Beach restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled mixer stored in hand wash sink in kitchen.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling tile missing. Observed ceiling tiles near exterior door in kitchen missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above 3 compartment sink.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
36-27-5
50
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at front counter soiled with old food debris. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Observed ceiling tiles missing above exterior door at cook line. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer a front counter. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in single glass door reach in cooler in kitchen soiled with black mold-like substance. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf above 3 compartment sink.
16-46-4
47
Jan 31, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle utilized to scoop cheese at cook line.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle at single door reach in cooler soiled.
23-24-4
Basic - Ceiling tile missing. Observed ceiling tile missing above white reach in freezer in kitchen. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
61
Oct 28, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store bread inside of reach in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Italian sausages inside of 2 door cooler in kitchen. **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above white cooler. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above cook line soiled with grease. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in kitchen. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen. **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease and old food debris.
36-27-5
45
May 31, 2024
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 separate hose bibbs at mop sink in back of building missing backflow preventers.
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Employee spray bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor at entrance of kitchen.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle in kitchen. Employee removed tongs from door handle. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. Employee placed utensils with handle facing up. **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in ambient temperature. Employee placed ground beef in prep sink with running cold water for proper thawing. **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of ice machine at front counter. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease. Observed ceiling vents in kitchen soiled with accumulation of dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle stored inside of top counter cooler in kitchen. Employee removed water bottle from cooler. **Corrected On-Site**
12B-13-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with accumulation of old food debris and grease under prep table and cooking equipment. **Repeat Violation**
36-73-4
25
Feb 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** **Time Extended**
22-20-5
78
Dec 12, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - Hot water supply not maintained during peak periods.
27-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris.Food debris under cooking equipments. **Repeat Violation** **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area **Warning**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
45
Jan 17, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Frequently Asked Questions
When was Pizza Collins last inspected?
The most recent health inspection at Pizza Collins on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza Collins?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Pizza Collins.
How does Pizza Collins compare to other restaurants in Miami Beach?
Pizza Collins most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Pizza Collins' inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Collins have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizza Collins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Collins inspected?
Based on the inspection history on file, Pizza Collins is inspected around three times per year on average.
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