Pizza Boy Pizza
Last inspected: Dec 9, 2025
70
Score
Going back to 2022, Pizza Boy Pizza has nine inspections in the public record. On Dec 9, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited six times.
Compared to other Lake City restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Jan 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. operator renewed during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulations. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
14-09-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer exterior soiled with old food debris. **Repeat Violation**
23-03-4
61
Jul 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hamburger. Manager moved eggs below. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. White plate in ice machine soiled with mold-like substance. Dicer soiled with old food debris. Cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date-marked, opened three days prior per operator. Operator date marked. **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler (refrigerator) interior soiled with old food debris. Soda machine backsplash soiled with mold-like substance. Mixer exterior soiled with old food debris. Oven exhaust vent soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler (refrigerator) drawer and bottom.
29-49-6
Basic - Ceiling tile missing. Ceiling tile over cash register missing.
36-36-4
55
Sep 15, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in freezer soiled with food debris. Dough and countertop mixers soiled with food debris. Can opener blade soiled. Plate in ice machine interior soiled with mold-like substance. Front reach-in cooler cutting board soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
36-34-5
Basic - Dead roaches on premises. Two dead roaches observed near back door. Manager discarded. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Manger removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and back plates around nozzles of soda machine soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left out on floor near bathroom.
42-01-4
67
Feb 21, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of body lotion on shelf over pizza storage rack. Manager moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in freezer soiled with food debris. Dough mixer soiled with food debris. Can opener blade soiled. Front reach-in cooler cutting board soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaning solution not labeled.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled/dusty throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and charging cable on wire shelf over prep table.
40-06-5
Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of coffee and tea machines soiled. Reach-in cooler gaskets soiled. **Repeat Violation**
23-03-4
58
Dec 9, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary ammonium sanitizer level at 0ppm. Manager refilled sink and remixed quaternary ammonium solution to 300ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in front reach-in cooler at 55F. Manager stated the cooler had been opened often during lunch rush of the last hour and moved it to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate a chemical test kit for sani-buckets or three compartment sink.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler cutting board soiled. Also, both microwave interiors soiled with food debris and grease accumulation. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager removed to clean and flip over. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Reach-in cooler gaskets torn and loose.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach-in cooler frame soiled. **Repeat Violation**
23-03-4
Basic - Vending machine exterior soiled. Back and upper plates of coffee/tea machine soiled.
23-01-4
41
Aug 5, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then started to put gloves on to prep food.
12A-28-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef on cooks line, employee stated the sticker wasn't changed when a new pan of beef came out of the walk in cooler, employee dated it for 3 days prior. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging on shelf above salt and sugar. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on clean dish rack outside of walk in cooler. Interior white board in ice machine bottom is soiled. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables, operator discarded all drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad over single service cups, phone on shelf over prep area.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers outside of walk in cooler.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black small fan blowing near pizza oven is soiled. Exterior parts soiled on the dough mixer. Fire extinguisher soiled next to pizza oven. Large sauce container exterior is soiled on clean dish shelf. Exterior clean pizza dough containers. **Repeat Violation**
23-03-4
47
Frequently Asked Questions
When was Pizza Boy Pizza last inspected?
The most recent health inspection at Pizza Boy Pizza on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Pizza Boy Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Pizza Boy Pizza.
How does Pizza Boy Pizza compare to other restaurants in Lake City?
Pizza Boy Pizza most recently scored 70 out of 100, which is lower than the Lake City average of 80.
Has Pizza Boy Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Boy Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Boy Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Boy Pizza inspected?
Based on the inspection history on file, Pizza Boy Pizza is inspected around three times per year on average.
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