Pizza 1905
Last inspected: Aug 26, 2025
82
Score
Going back to 2022, Pizza 1905 has seven inspections in the public record. Inspectors last stopped by on Aug 26, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by hole in wall front counter **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind front table, right of hand sink **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
36-24-5
82
Jul 24, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, 2 current employees working signed and dated form **Corrective Action Taken** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl of wings, stored in container of wings **Corrected On-Site** **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing by hole in wall front counter **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. 2 cases of cooking oil on floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall behind front table, right of hand sink **Warning**
36-24-5
61
Jul 30, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
64
Mar 20, 2024
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink front counter **Warning**
31B-03-4
Intermediate - No water available at hand sink front counter, all plumbing has been disconnected to sink on cooks line **Warning**
27-16-4
Basic - Food stored on floor. Case of cooking oil on floor under hand sink in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Plumbing system in disrepair to hand sink front counter cook area **Warning**
29-08-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site** **Warning**
25-05-4
58
Apr 18, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at entrance to kitchen leaking **Corrected On-Site**
29-11-4
67
Sep 6, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and on cooks line **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle to hand sink across from register does not work, faucet keeps spinning, Employee got screwdriver and tightened faucet, hot water was able to come back on **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Yeast in container no label **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-06: **Time Extended**
02D-01-5
52
Frequently Asked Questions
When was Pizza 1905 last inspected?
The most recent health inspection at Pizza 1905 on file is from Aug 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Pizza 1905?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Pizza 1905.
How does Pizza 1905 compare to other restaurants in Apopka?
Pizza 1905 most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Pizza 1905's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza 1905 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza 1905 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza 1905 inspected?
Based on the inspection history on file, Pizza 1905 is inspected around two times per year on average.
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