Pitza Pizza

5373 Ehrlich Rd Ste 203, Tampa, FL 33625

Pizza

Last inspected: Jan 27, 2026

Score

Low Risk

Pitza Pizza appears in inspection records seven times, starting in 2022. On Jan 27, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Pitza Pizza's latest score of 86 sits above the Tampa average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave soiled with grease.

23-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marks for hummus.

02D-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touched salt in salt bin.

10-01-5

Jan 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on canned foods. Sweaters and purse hanging on food and food equipment storage shelf in kitchen.

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on top of canned foods in kitchen.

12B-07-4

Aug 29, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Old time mark. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance. Interior of the press grill soiled with old food debris.

22-02-4

Mar 6, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. **Corrected On-Site**

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler.

02C-02-5

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Operator print and post at time of inspection. **Corrected On-Site**

51-13-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade and test 100ppm. **Corrected On-Site**

21-07-4

Aug 21, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Aug 10, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated that he printed at home and forgot to bring it to store. **Repeat Violation**

03F-10-5

Basic - Floor soiled/has accumulation of debris. Under the mixer at kitchen.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and pizza oven soiled with old food debris.

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pitza Pizza last inspected?

The most recent health inspection at Pitza Pizza on file is from Jan 27, 2026. The public record contains seven inspections in total.

How does Pitza Pizza compare to other restaurants in Tampa?

Pitza Pizza most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Pitza Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Pitza Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pitza Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pitza Pizza inspected?

Based on the inspection history on file, Pitza Pizza is inspected around two times per year on average.

Nearby Restaurants

The Olive Garden Italian Restaurant

Score: 100 — Low Risk

Taco Bell

12098 Anderson Rd

Score: 86 — Low Risk

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