Pitas Republic
Last inspected: Apr 21, 2026
78
Score
Pitas Republic appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
Compared to the broader Tampa restaurant scene, this is about average. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods Coca Cola reach in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Pan inside the hand wash sink employee removed **Corrected On-Site**
31A-11-4
78
Jan 26, 2026
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs, and Fish over ready to eat items in reach in cooler across from prep table in back kitchen, Manager moved items. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken hot holding at 130 , manager removed and reheated chicken to 166f **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed hand cream on prep table close to hand sink , Manager moved item **Corrected On-Site** **Warning**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris around steam tables. Manager cleaned the food debris from the area. **Corrected On-Site** **Warning**
23-03-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink pluming removed not in working order, **Warning**
29-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white substance around ice machine door, manager clear the substance off the door. **Corrected On-Site** **Warning**
22-20-5
55
Jan 16, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing due to repair and renovation after hurricane Milton. Provided a copy to operator and posted at time of inspection. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and potato salad in reach-in cooler in back kitchen.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
67
Aug 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Aug 6, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service area - Cold Holding: hummus 50 F, mashed potato 51 F, tzatziki sauce 51 F, cooked rice in grape leaves 50 F, cut tomato 50 F. A container of cooked yellow rice 51 F in reach-in cooler at kitchen. Operator placed ice bags on items and contacted refrigerator repair company at time of inspection. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A bucket of raw chicken stored over a bucket of Tzatziki sauce in reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. A container of pain killers and vitamin pills stored on shelf over prep table at kitchen. Operator removed to proper storage. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a physical copy at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice and Tzatziki sauce in tall reach-in cooler at kitchen. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certification has been expired, training date and expiration date has been modified: Fatmir Gogiqi. **Warning**
53B-14-5
Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A opened bottled water stored on prep table at kitchen. **Warning**
12B-07-4
39
Jan 29, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, Tzatziki sauce and marinated chicken in reach-in cooler at kitchen. **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
64
Aug 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
50
Jan 20, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Aug 3, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced olives and milk in reach-in cooler next to mop sink. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole tomatoes in reach-in cooler next to mop sink.
08A-05-6
Intermediate - No soap provided at handwash sink. Handwash sink at kitchen.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 of 3 employees has no proof of training.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked gyro meat and potato salad in large reach-in cooler at kitchen. **Repeat Violation**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
52
Frequently Asked Questions
When was Pitas Republic last inspected?
The most recent health inspection at Pitas Republic on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pitas Republic?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Pitas Republic.
How does Pitas Republic compare to other restaurants in Tampa?
Pitas Republic most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Pitas Republic's inspection record improved over time?
Yes. Recent inspections at Pitas Republic have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pitas Republic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pitas Republic inspected?
Based on the inspection history on file, Pitas Republic is inspected around three times per year on average.
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