Pitas Republic
Last inspected: Mar 26, 2026
61
Score
Pitas Republic, located at 14614 N Dale Mabry in Tampa, FL, underwent a moderate-risk inspection on March 26, 2026. This inspection identified three major and four minor violations, including issues with a cutting board's cleanability, improper employee beverage storage, and soil residue in a reach-in cooler. Across seven scored inspections, Pitas Republic has historically received high-risk ratings.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Aug 12, 2025
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
21
Oct 30, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Oct 29, 2024
Food-Licensing Inspection
3 critical violations. 3 major violations. 3 minor violations.
41
Aug 16, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
35
Jan 12, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
52
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Mar 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored above the prep table.
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the reach in cooler on the cook line being soiled with food debris build up.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall being soiled in the kitchen on the cook line.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager with 5 employees present. Discussed having a manager present with 4 or more employees. Manager came in at the end of inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels/mechanical hand drying device, paper towels or hand washing sign provided at handwash sink near east the three compartment sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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