Pitaluv
Last inspected: Sep 29, 2025
82
Score
Pitaluv appears in inspection records eight times, starting in 2022. On Sep 29, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
Among Spring Hill restaurants, this is a fairly standard result. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Basic - Equipment and utensils were not properly air-dried, resulting in wet nesting. Several containers were observed on the shelving unit above the three-compartment sink. The operator separated the containers to allow them to air dry. **Corrected On-Site**
24-08-4
Basic - Stored food not covered. 4 sauce bottles on the shelving unit in the kitchen. The operator covered the sauce bottles. **Corrected On-Site**
08B-12-5
82
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries partially cooked an hour and a half ago, no time mark, gyro cooked 2 hours ago, operator put time on both. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and utensils in sink, operator removed **Corrected On-Site**
31A-09-4
78
Aug 26, 2024
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (44F - Cold Holding); American Cheese (51F - Cold Holding); Shredded Lettuce (49F - Cold Holding); and Potato Salad (50F - Cold Holding) in reach-in cooler across from cook line at 12:00 PM. Products had been in cooler since 11:00 AM. Cooler was accidentally unplugged. Operator plugged in cooler and turned cooler down, product started to cool. **Corrective Action Taken** **Warning**
03A-02-5
86
Jan 31, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels. **Corrected On-Site**
31B-02-4
90
Sep 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed plastic case of oil, plastic container of olives, and a bag of salt stored on the floor in the front service area/dry storage area. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees to the left of the three compartment sink.
31B-04-4
90
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Sep 1, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone on rotisserie at 11 am, removed from refrigerator 1 hour ago, 67F.
01B-02-5
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone on rotisserie at 11 am, removed from refrigerator 1 hour ago, 67F. **Repeat Violation**
03C-98-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on prep table over opened bottles of sauce **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior soiled
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door reach in cooler Hand wash sink soiled Microwave exterior **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Microwave rusted
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
36-34-5
47
Frequently Asked Questions
When was Pitaluv last inspected?
The most recent health inspection at Pitaluv on file is from Sep 29, 2025. The public record contains eight inspections in total.
How does Pitaluv compare to other restaurants in Spring Hill?
Pitaluv most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.
Has Pitaluv's inspection record improved over time?
Results have been roughly steady. Inspections at Pitaluv have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pitaluv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pitaluv inspected?
Based on the inspection history on file, Pitaluv is inspected around three times per year on average.
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