Pita Plus+
Last inspected: Feb 10, 2026
45
Score
Pita Plus+ at 2810 E Busch Blvd in Tampa, FL, had a high-risk inspection on February 10, 2026, with a score of 45. This inspection identified one critical, three major, and seven minor violations. The facility has a historical pattern of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
45
Nov 19, 2025
Routine - Food
6 critical violations. 3 major violations. 5 minor violations.
23
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 1, 2024
Food-Licensing Inspection
3 minor violations.
86
Mar 22, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 22, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Violations — Feb 10, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line.
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside pan of cooked rice inside reach in cooler on cooks line.
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 65°F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes over top three compartment sink . **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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