Pita Fast Fresh Mediterranean
Last inspected: Dec 3, 2025
100
Score
Inspectors have visited Pita Fast Fresh Mediterranean nine times, with records going back to 2022. The most recent report on file is from Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
“Plumbing system in disrepair” accounts for the largest share of issues, appearing three times across the record.
Pita Fast Fresh Mediterranean's latest score of 100 sits above the Naples average of 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Nov 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Sep 16, 2024
Routine - Food
No violations found.
100
Jul 8, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F - Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.**Corrective Action Taken** **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate. **Warning**
53B-03-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster. **Corrective Action Taken** **Warning**
51-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm. **Corrected On-Site** **Warning**
21-07-4
52
Oct 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw chicken is stored on top of containers of tahini and feta cheese. Operator moved items to proper storage order.
08A-05-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At the tables throughout the dining room single service utensils are presented with the food contact surface up.
25-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Jul 7, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day. See stop sale
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle hanging from a shelf over bottled water, ketchup packets and single service cutlery at the drive through window. Operator moved the chemical spray bottle. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. There is a one quart plastic to go container in a bin of rice on the bottom shelf of the prep table in front of the upright freezers.
14-01-5
Basic - Plumbing system in disrepair. The cold water handle is missing from the hand washing sink next to the upright coolers. **Repeat Violation**
29-08-4
58
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
11-27-4
Basic - Plumbing system in disrepair. The cold water faucet handle is missing at the hand washing sink next to the double door upright freezer. This is a repeat violation from 8/5/2022. **Repeat Violation**
29-08-4
67
Aug 5, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (123F - Hot Holding). Operator increased the heat of the steam table. This is a repeat violation from 12/15/2021. **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Plumbing system in disrepair. The cold water faucet handle is missing at the hand washing sink next to the upright freezer.
29-08-4
82
Frequently Asked Questions
When was Pita Fast Fresh Mediterranean last inspected?
The most recent health inspection at Pita Fast Fresh Mediterranean on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Pita Fast Fresh Mediterranean?
Across the inspection record, “plumbing system in disrepair” has been cited three times, more than any other issue at Pita Fast Fresh Mediterranean.
How does Pita Fast Fresh Mediterranean compare to other restaurants in Naples?
Pita Fast Fresh Mediterranean most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Pita Fast Fresh Mediterranean's inspection record improved over time?
Yes. Recent inspections at Pita Fast Fresh Mediterranean have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Pita Fast Fresh Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pita Fast Fresh Mediterranean inspected?
Based on the inspection history on file, Pita Fast Fresh Mediterranean is inspected around three times per year on average.
Nearby Restaurants