Pita Fast Fresh Mediterranean

8595 College Pkwy Ste 330, Fort Myers, FL 33919

Greek / Mediterranean

Last inspected: Jan 20, 2026

Score

Low Risk

Public records show seven inspections at Pita Fast Fresh Mediterranean stretching back to 2022. The most recent visit was on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Among Fort Myers restaurants, the typical score is 80; Pita Fast Fresh Mediterranean is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-01-20: Observed No certified food manager for establishment. **Admin Complaint**

53A-07-6

Nov 18, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Displayed food not properly protected from contamination. Front pita toasting station. **Warning**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 46F cold hold, gyro meat 51F cold hold less than 4 hours in drawer reach in coolers at cook line. Educated operator on maintaining temperature at 41F or below. Operator will use time as a public health control. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors. **Repeat Violation** **Warning**

32-04-4

Aug 21, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 51F cold hold, precooked gyro meat 49F cold hold less 4 hours. Operator placed gyro meat and chicken in walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice. **Corrected On-Site**

03B-01-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Accumulation of black/green mold-like substance on self-serve soda machine ice chute.

22-20-5

Mar 11, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 13, 2024

Food-Licensing Inspection

No violations found.

100

Apr 25, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. Repeat 12/08/2022

29-42-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of five hired four months ago did not have proof of training.

53B-02-5

Dec 8, 2022

Routine - Food

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (58 F - Cold Holding). Per operator item placed in there 30 minutes prior. Unit was checked and fixed and temperature dropped 10 degrees to 48 F in 45 minutes. Operator will continue to monitor to ensure item reaches 41 F **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro cone (80 F - Hot Holding). Unit was not on, operator turned on and will reheat item to 165 F. **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.

29-42-4

Basic - Open dumpster lid.

33-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep sink has buildup of debris.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. Repeat 4/8/2022 **Repeat Violation**

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and keys stored on top of rice bins. Operator moved items. **Corrected On-Site**

40-06-5

Basic - Food stored on floor in walk-in freezer

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Repeat 4/8/2022 **Repeat Violation**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Rice and sugar in containers not labeled. Operator labeled items. **Corrected On-Site**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Pita Fast Fresh Mediterranean last inspected?

The most recent health inspection at Pita Fast Fresh Mediterranean on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Pita Fast Fresh Mediterranean?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pita Fast Fresh Mediterranean.

How does Pita Fast Fresh Mediterranean compare to other restaurants in Fort Myers?

Pita Fast Fresh Mediterranean most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Pita Fast Fresh Mediterranean's inspection record improved over time?

Results have been roughly steady. Inspections at Pita Fast Fresh Mediterranean have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pita Fast Fresh Mediterranean means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pita Fast Fresh Mediterranean inspected?

Based on the inspection history on file, Pita Fast Fresh Mediterranean is inspected around two times per year on average.

Nearby Restaurants

Score: 47 — High Risk

Rawfully Delicious Cafe

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Score: 95 — Low Risk

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