Pisco Y Nazca Ceviche Gastrobar

101 Miracle Mile, Coral Gables, FL 33134

Mexican / Latin

Last inspected: Oct 8, 2025

Score

High Risk

Pisco Y Nazca Ceviche Gastrobar has been inspected five times since 2023. The most recent visit was on Oct 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

Compared to other Coral Gables restaurants (averaging 68), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line.

12A-07-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. White rice at kitchen 60°F. According to the chef the rice was cooked Les than two hours ago. Chef took rice to speed cooling process.

03D-01-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. For white rice to prepare chauffeur rice.

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender soiled at kitchen.

22-02-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Chef sent utensils to the dishwashing area. **Corrected On-Site**

24-06-4

Basic - Fryer machine exterior soiled.

23-01-4

Basic - Standing water or very slow draining water in kitchen.

29-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Apr 7, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna loins thawing in ROP bag, product still frozen, chef removed it from bag and placed inside walk-in cooler. **Repeat Violation**

06-09-1

Basic - Current Hotel and Restaurant license not displayed. Manager Printed and posted license. **Corrected On-Site**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board at cook line with marks not longer cleanable.

14-09-4

Basic - Food stored on floor. Observed at dishwasher bag of corn stored on the floor at dry storage area. Kitchen staff placed on rack. **Repeat Violation**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna loin thawing in standing water, still frozen. Chef moved it to walk-in cooler for proper thawing. **Corrected On-Site**

06-01-5

Oct 30, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

May 15, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a new roll. Kitchen. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand wash sink at kitchen. Manager removed objects.. **Corrected On-Site**

31A-11-4

Basic - Buildup of food debris/soil residue on equipment Gaskets.

23-24-4

Dec 11, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Pisco Y Nazca Ceviche Gastrobar last inspected?

The most recent health inspection at Pisco Y Nazca Ceviche Gastrobar on file is from Oct 8, 2025. The public record contains five inspections in total.

How does Pisco Y Nazca Ceviche Gastrobar compare to other restaurants in Coral Gables?

Pisco Y Nazca Ceviche Gastrobar most recently scored 50 out of 100, which is lower than the Coral Gables average of 68.

Has Pisco Y Nazca Ceviche Gastrobar's inspection record improved over time?

Results have been roughly steady. Inspections at Pisco Y Nazca Ceviche Gastrobar have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Pisco Y Nazca Ceviche Gastrobar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pisco Y Nazca Ceviche Gastrobar inspected?

Based on the inspection history on file, Pisco Y Nazca Ceviche Gastrobar is inspected around three times per year on average.

Nearby Restaurants

Ben & Jerry's

80 Aragon Ave

Score: 47 — High Risk

Fratellino

264 Miracle Mile

Score: 64 — Medium Risk

Sra. Martinez

2325 Galiano St

Score: 58 — Medium Risk

Explore More

→ All locations in Coral Gables → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Coral Gables