Piruw Grill
Last inspected: Mar 13, 2026
95
Score
The health department has logged 13 inspections at Piruw Grill, the earliest from 2022. Piruw Grill was last inspected on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to six violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up six times.
Piruw Grill's latest score of 95 sits above the Miami average of 74. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area. - From follow-up inspection 2026-03-13: Observed leaking plumbing below three compartment sink at ware wash area. **Time Extended**
29-11-4
95
Mar 5, 2026
Routine - Food
4 critical violations. 6 major violations. 14 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at ware wash area across from three compartment sink dishwasher (Chlorine 0ppm). Three compartment sink will be used until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Employee stored raw chicken below raw beef. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on at wok station on cook line heavy cream (71F - Cold Holding), as per operator less than 2 hours. Employee placed heavy cream in reach in unit. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar to the right of three compartment sink blocked by server tray. Employee removed tray from sink. Observed employee wash metal spoon in hand wash sink to the right of reach in cooler across from cook line. Employee was coached on proper procedure. Observed metal container bowl in hand wash sink to the left of ceviche station across from cook line. Employee removed bowl. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the left of ice machine. Employee provided paper towel.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Daniel without proof of signed employee agreement. Employee agreement was provided to person in charge via email.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves with cleaned metal containers to the left of the dish machine at ware wash area.
22-31-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser in men's bathroom unable to dispense paper towel.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jalepeno sauce and tartar sauce prepared on site and held for more than 24 hours without date marking.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle of oven at cook line to the right of wok station.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned metal containers to the left of dish machine not inverted Observed clean plates on shelf across from steam table not inverted. Employee inverted plates during time of inspection. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mettle containers to the left of dish machine.
24-08-4
Basic - Equipment in poor repair. Observed in walk in freezer floor panel in disrepair.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed in front of steam table at cook line cracked tiles.
36-17-5
Basic - Food stored on floor. Observed cases of oil and buckets of soy sauce stored on floor at dry storage area to the left of preparation table. Observed water bottles stored on floor of dry storage area.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at ware wash area above dish machine and three compartment sink not shielded.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of ice machine. Observed soiled curtains in walk in freezer to the left of ware wash area.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of ice machine.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler across from cook line. Observed rusted shelves in walk in freezer to the left of ware wash area.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area.
29-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor below cook line soiled with grease and food debris. Observed floor below counter with soda machine soiled.
36-73-4
15
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw beef stored on top of cooked risotto. Chef removed container and stored correctly.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove garlic in oil (98F - Hot Holding). As per chef for less than 2 hours. Chef increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed blocked dat hand sink next to dry storage area used as dump sink. Operator removed and cleaned sink. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for serving plates stored on top wall shelf at cook line.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed lid missing at ice machine. Observed gaskets at reach in coolers torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed soiled behind fixed equipment throughout kitchen.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer door handles. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for cook line reach in coolers.
14-36-5
Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. **Corrected On-Site** **Repeat Violation**
21-38-4
41
Apr 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Warning** - From follow-up inspection 2025-04-11: At the time of callback inspection still observed in dry storage area. **Time Extended**
36-32-5
95
Feb 7, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (50F - Cold Holding) at bottom reach in cooler prep table across from cook line . As per operator for less than two hours. Operator moved the containers to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (89F - Hot Holding) at steam table in kitchen area. As per operator for less than two hours. Operator moved the container to the walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employee with soiled gloves wash hands without removing gloves and continue food preparation. Manager coached employees on proper hand washing procedures. **Warning**
12A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for items under ceviche and cold bar section on menu. Also observed for Tuna Luna menu item. **Warning**
02B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna (frozen) stored in walk in cooler to be thawed. Inspector coached operator on proper ROP thawing procedures. **Warning**
06-09-1
Basic - Food stored on floor. Observed calamari stored on the floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator stored ice scoop properly during inspection. **Corrected On-Site** **Warning**
10-12-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on soiled container lid in dry storage area. Operator stored properly. **Corrected On-Site** **Warning**
10-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ceviche preparation table. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep station next to dishwashing area. Operator moved sanitizer bucket to bottom shelf of the prep table. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage area. **Warning**
02D-01-5
35
Oct 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection still observed. Operator began to remove. **Time Extended** **Corrective Action Taken**
06-09-1
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
42-01-4
90
Aug 5, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed sanitizer for dishwasher machine new reading Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line white rice (51F - Cold Holding). As per operator for about 2 hours from walk in cooler. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cafe area at front of restaurant milk (86F - Hot Holding). As per operator less than 30 minutes ago. Operator placed into cooler to cool. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired as of 8/2/2024. **Warning**
53B-05-5
Intermediate - No soap provided at handwash sink. Observed in women's bathroom. Operator replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed at cafe station. **Warning**
14-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Food stored on floor. Observed box plastic cooking oil stored on floor in dry storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
42-01-4
41
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; empanadas ,as per operator about 30 mins ago,operator adjusted thermostat to increase temperature. (126F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. **Repeat Violation**
02B-01-5
Basic - Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. **Repeat Violation**
38-07-4
Basic - Stored food not covered. Observed for the scrambled eggs located in the walk-in cooler **Corrected On-Site**
08B-12-5
67
Jul 28, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. **Warning** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
36-27-5
82
Jul 25, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. **Warning** - From follow-up inspection 2023-07-25: At the time of the inspection no TCS food was stored in the walk-in cooler,ambient temperature at approximately 45F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
36-27-5
74
Jul 24, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler; marinated beef heart (47F - Cold Holding); marinated chicken (50F - Cold Holding); diced corvina (50F - Cold Holding); cooked shrimp (50F - Cold Holding); raw calamari (50F - Cold Holding); cooked octopus (50F - Cold Holding); mussels (50F - Cold Holding); raw salmon (51F - Cold Holding); raw tuna (50F - Cold Holding); raw swai fillets (50F - Cold Holding); cooked lobster tails (54F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. **Corrected On-Site** **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 50F. **Warning**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed by the entrance to the dry storage area. **Warning**
36-03-4
Basic - Equipment in poor repair. Observed interior of microwave oven rusted,unit opposite cookline. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the 3 compartment sink,knives between wall and sink. **Corrected On-Site** **Warning**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area. **Warning**
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite cookline **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in freezer. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Corrected on site. Observed in the dry storage area. **Repeat Violation** **Warning**
36-27-5
41
Feb 6, 2023
Routine - Food
1 critical violation. 13 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken,beef stored above cooked potatoes located in the reach in cooler opposite the stove. **Corrected On-Site**
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cooked rice,walk-in cooler. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed interior of microwave oven rusted,both units.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door, dry storage area. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under the cookline and below reach in coolers opposite the cookline.
36-73-4
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
14-69-4
Basic - In-use tongs stored on reach in cooler door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor.
25-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite the stove. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware washing area, floor redone however needs to be sealed . **Repeat Violation**
36-02-5
Basic - Walk -in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in freezer shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline, ware washing area., by prep counter opposite rotisserie oven.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
36-27-5
45
Jul 19, 2022
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: pasta ,as per operator from yesterday. (46F - Cold Holding) cooked sweet potatoes ,as per operator from yesterday. (50F - Cold Holding)
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw egg batter above raw beef,located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: pasta ,as per operator from yesterday. (46F - Cold Holding) cooked sweet potatoes ,as per operator from yesterday. (50F - Cold Holding)
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle base on soda dispenser soiled with accumulation of mold like substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in the unit located at the bar. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the walk-ins.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the dry storage area.
36-34-5
Basic - Dry storage shelves with rust that has pitted the surface.
14-33-4
Basic - In-use tongs stored on rotisserie oven door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ladle in contact with the roasted corn,located at the front counter. **Corrected On-Site**
10-01-5
Basic - Light shield damaged/in disrepair. Observed in the walk-in freezer. **Repeat Violation**
38-01-4
Basic - Standing water in bottom of reach-in-cooler. Observed for the ceviche unit. **Corrected On-Site**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the ware washing area, currently being redone. **Repeat Violation**
36-02-5
35
Frequently Asked Questions
When was Piruw Grill last inspected?
The most recent health inspection at Piruw Grill on file is from Mar 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Piruw Grill?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Piruw Grill.
How does Piruw Grill compare to other restaurants in Miami?
Piruw Grill most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Piruw Grill's inspection record improved over time?
No. Recent inspections at Piruw Grill have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Piruw Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Piruw Grill inspected?
Based on the inspection history on file, Piruw Grill is inspected around four times per year on average.
Nearby Restaurants