Pipers Scratch Pizza Shop

34940 Us Hwy 19 N, Palm Harbor, FL 34684
Last inspected: Mar 27, 2026
50
Score
High Risk

Pipers Scratch Pizza Shop is a restaurant located at 34940 Us Hwy 19 N, Palm Harbor, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 major violations. 4 minor violations.
50
Apr 25, 2025
Routine - Food
2 critical violations.
74
Jan 16, 2025
Routine - Food
1 critical violation.
86
Apr 26, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Apr 26, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Oct 5, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Oct 5, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Mar 27, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed manager DBPR HR 5030-105 **Warning**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of coke in reach in cooler in prep area, beverage removed from cooler **Corrected On-Site** **Warning**
12B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR HR 5030-104 **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Josh manager for establishment with no manager certification **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for any employees. Emailed manager DBPR Form HR 5030-103 **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at front counter. Hot water not connected to sink. Water temperature is 76F **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)