Pipers Landing Country Club

6160 Sw Thistle Ter, Palm City, FL 34990

American

Last inspected: Mar 26, 2026

Score

Low Risk

The health department has logged eight inspections at Pipers Landing Country Club, the earliest from 2022. The newest entry in the record is dated Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Pipers Landing Country Club's latest score of 90 sits above the Palm City average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Nov 3, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 30, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.

01B-36-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. At walk in cooler, pan of cooked chicken and bin of cabbage stored on floor. Operator placed items onto shelf. **Corrected On-Site**

08B-38-4

Aug 29, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (51F - Cold Holding), not prepared or portioned today. Operator stated item held for 1 1/2 hour prior to. Advised operator to ice products. Operator put ice onto product to quick chill. **Corrected On-Site**

03A-02-5

Apr 19, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can Sliced beets dented to seem of can.

01B-01-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings not in commercial packaging , raw ground beef over cooked rice not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled at bar. Advised operator to label all chemicals.

41-17-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler by grill.

05-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic chute at Ice machine by keg cooler.

22-20-5

Jan 8, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage over pepperoni not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over sauces at reach in cooler on cook line. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (77F - Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. Sent time control procedure to operator.

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.

11-27-4

Jun 13, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Oct 18, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Pipers Landing Country Club last inspected?

The most recent health inspection at Pipers Landing Country Club on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Pipers Landing Country Club?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pipers Landing Country Club.

How does Pipers Landing Country Club compare to other restaurants in Palm City?

Pipers Landing Country Club most recently scored 90 out of 100, which is higher than the Palm City average of 81.

Has Pipers Landing Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Pipers Landing Country Club have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pipers Landing Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pipers Landing Country Club inspected?

Based on the inspection history on file, Pipers Landing Country Club is inspected around two times per year on average.

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