Pio Bori Chicken

12125 Cortez Blvd, Brooksville, FL 34613
Korean
Last inspected: Nov 25, 2025
95
Score
Low Risk

Inspectors have visited Pio Bori Chicken 10 times, with records going back to 2022. The latest inspection on file is from Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Brooksville restaurant scores 90. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler.
14-09-4
95
Sep 11, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled: the cutting board has a mold-like substance and is grooved.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired.
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
78
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Plumbing Installed; Proper Backflow Devices
FL-28
50
Nov 6, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Oct 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken skewers held at 125F, operator states they were taken off grill at approximately 11:15am. Temperature taken at 11:40am. Operator turned hot holding unit temperature up. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Deep fryer oil stored on floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
78
Jun 7, 2023
Routine - Food
No violations found.
100
May 26, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Nov 30, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pio Bori Chicken last inspected?

The most recent health inspection at Pio Bori Chicken on file is from Nov 25, 2025. The public record contains 10 inspections in total.

How does Pio Bori Chicken compare to other restaurants in Brooksville?

Pio Bori Chicken most recently scored 95 out of 100, which is higher than the Brooksville average of 90.

Has Pio Bori Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Pio Bori Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pio Bori Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pio Bori Chicken inspected?

Based on the inspection history on file, Pio Bori Chicken is inspected around three times per year on average.