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Pinstripes

11643 Darryl Carter Pkwy, Regency Village Dr, Orlando, FL 32821
Italian
Last inspected: Aug 15, 2025
100
Score
Low Risk

Public records show six inspections at Pinstripes stretching back to 2024. The most recent visit was on Aug 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.

The city-wide average for Orlando sits at 79, putting Pinstripes on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right make table-butter (48F - Cold Holding); ancient grains (48F - Cold Holding); sausage (48F - Cold Holding) operator discarded. All other items at 41°F or below **Warning**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dredge floor **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bowling server area **Repeat Violation**
31B-04-4
78
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded **Corrective Action Taken** - From follow-up inspection 2025-01-22: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bowling server station **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
31B-04-4
67
Jan 15, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. At main bar tested at 0ppm **Warning**
22-52-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding). On cookline, container in a container. Operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bowling server station **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Bowling server station **Repeat Violation**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bowling server station **Repeat Violation**
31B-04-4
58
Aug 12, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked onions. Operator discarded **Corrective Action Taken**
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwater load dirty dishes into machine then handle clean. Operator coached employee on proper hand washing **Corrective Action Taken**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartenders handling garnish, limes, mint with bare hands
09-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (58F - Cold Holding); fresh mozzarella (47F - Cold Holding) at pizza station overfilled, top of make table. Operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar, bowling area server station **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. , bowling area server station **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. , bowling area server station
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine near server station **Corrected On-Site**
24-05-4
35
Apr 3, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Pinstripes last inspected?

The most recent health inspection at Pinstripes on file is from Aug 15, 2025. The public record contains six inspections in total.

What is the most common violation at Pinstripes?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Pinstripes.

How does Pinstripes compare to other restaurants in Orlando?

Pinstripes most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Pinstripes' inspection record improved over time?

Yes. Recent inspections at Pinstripes have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Pinstripes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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