Pinotti's Pizza
Last inspected: Dec 29, 2025
70
Score
Inspectors have visited Pinotti's Pizza seven times, with records going back to 2023. The newest entry in the record is dated Dec 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged three times.
Pinotti's Pizza's latest score of 70 sits above the Winter Garden average of 65. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in back kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by upright reach in cooler and prep area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets in the kitchen. Reach in cooler gaskets by prep area. Filters soiled. Exterior reach in freezer and cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer interior in the kitchen Reach in cooler by prep area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by three compartment sink. Wall by hand washing sink and end of three compartment sink. **Repeat Violation**
36-27-5
70
Mar 12, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Bottle with degreaser on prep table with single serve plates below. Bottle of sanitizer on storage rack with sweet pizza topping. Operator removed **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over French fries in reach in freezer. Operator removed. **Corrected On-Site**
08A-17-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arthur is missing food handler training.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and ware washing area soiled **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Dishwasher not working. Waiting for technician to come out.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by restrooms
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave in kitchen area soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled in the kitchen Exterior sugar and salt container Exterior ice machine **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled in the kitchen **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in at prep area
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by three compartment sink soiled
36-27-5
Basic - Floor soiled/has accumulation of debris. Floor by pizza oven soiled **Repeat Violation**
36-73-4
41
Dec 10, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Apr 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the dishwasher., operator replaced **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna , ham , items not dated
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -ripped gasket on the continental cooler -handle to FSW cooler is damaged
14-11-5
Basic - Hole in or other damage to wall. Over the door way to the front
36-24-5
61
Dec 20, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
45
May 12, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw chicken stored over sauce in reach in cooler.Open package of chicken stored next to French fries in white reach in freezer. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,44 f,tuna,45 held less than four hours.Advised operator to chill.
03A-02-5
Intermediate - No heat strip or thermometer to test the dishmachine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pasta in reach in cooler.
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean utensils not stored inverted or in a protected manner.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards.
14-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.License states 32 but establishment has 68 seats.
51-15-4
Basic - Interior of oven/microwave has accumulation of black substance.Pizza oven.
22-08-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and side of back door.
35B-05-4
Basic - Reach-in freezer shelves have accumulation of soil residues.
22-16-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Unwashed strawberries stored over guava jelly in upright cooler.
08B-17-4
29
Apr 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pinotti's Pizza last inspected?
The most recent health inspection at Pinotti's Pizza on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Pinotti's Pizza?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Pinotti's Pizza.
How does Pinotti's Pizza compare to other restaurants in Winter Garden?
Pinotti's Pizza most recently scored 70 out of 100, which is higher than the Winter Garden average of 65.
Has Pinotti's Pizza's inspection record improved over time?
Yes. Recent inspections at Pinotti's Pizza have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pinotti's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pinotti's Pizza inspected?
Based on the inspection history on file, Pinotti's Pizza is inspected around three times per year on average.
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