Pinones En Orlando
Last inspected: Mar 24, 2026
30
Score
Across the available record, Pinones En Orlando has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Bottle of women's vitamin on front counter by coffee brewing items Operator removed **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Grocery store bags used to store many items in reach in freezer **Repeat Violation**
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
03D-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelkis **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bottle of leche and other juices in front counter reach in cooler Operator date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door glass door cooler **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single glass door cooler by grill bottom of cooler rusty
14-33-4
Basic - Reuse of single-service or single-use articles. Gallon jugs for water reused for juices front counter reach in cooler **Repeat Violation**
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers Behind cooking equipment **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in dirty water in mop sink
42-01-4
Basic - Equipment in poor repair. Gasket torn single door cooler next to grill
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid to container of cooked shrimp in single door glass door cooler.
14-38-4
30
Oct 13, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding)per operator from last night
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door true reach in cooler cooked pork (50F - Cold Holding)per operator from last night
01B-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple items in reach in freezer by 3 compartment sink
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burner grill soiled
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelchis
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices not date marked front counter reach in cooler Most items throughout not date marked **Repeat Violation**
02C-02-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Shelf above burner grill **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler
22-16-4
Basic - Reuse of single-service or single-use articles. Gallon water jugs reused for juices in front counter reach in cooler
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
36-27-5
37
May 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items cooked and prepped on-site not date marked
02C-02-5
Basic - Stored food not covered. Cup of chopped fruit front counter reach in not covered Operator covered **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in glass door reach in cooler Vents in hood **Repeat Violation**
23-03-4
Basic - Hole in or other damage to wall. By mop sink
36-24-5
78
Aug 9, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (52F - Cold Holding) single door reach in cooler cookline side. Per operator from last night.
03A-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator added a k to all crab options on menus **Corrected On-Site**
52-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Front counter bottle disinfectant **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food storage container/container lid cracked or broken. Lid on imitation Crab in reach in cooler
14-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Shelf above cookline
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
41
Apr 2, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
27
Feb 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flans in display case on front counter not date marked yesterday. Everything in restaurant. - From follow-up inspection 2024-02-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer in kitchen. - From follow-up inspection 2024-02-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and fryer. - From follow-up inspection 2024-02-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water and food in reach in cooler. - From follow-up inspection 2024-02-28: **Time Extended**
08B-49-4
78
Dec 28, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator changed to Krab on all menus and will reprint. **Corrected On-Site**
52-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a trash can front counter. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flans in display case on front counter not date marked yesterday. Everything in restaurant.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water and food in reach in cooler.
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to grill.
10-07-4
Basic - Light not functioning. One light over hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and fryer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezer in kitchen.
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is leaking on front counter. Operator has a vase to catch water.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in kitchen.
36-34-5
39
Dec 21, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pinones En Orlando last inspected?
The most recent health inspection at Pinones En Orlando on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Pinones En Orlando?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Pinones En Orlando.
How does Pinones En Orlando compare to other restaurants in Orlando?
Pinones En Orlando most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has Pinones En Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Pinones En Orlando have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pinones En Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pinones En Orlando inspected?
Based on the inspection history on file, Pinones En Orlando is inspected around two times per year on average.
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